Alert! One of the best restaurants in Vancouver is currently hiding behind a mound of construction and we need to make sure it survives. Elements Restaurant is a local treasure, and its chef, Miguel Sosa is working his butt off to make sure we all have approachable world-class food and service right on Main Street.

At Elements, Chef Miguel celebrates immigrant heritage, supports local farmers and artists, and proves that beautiful, sustainable food can be affordable. We talk about how Chef Sosa transforms comfort classics through global influences, why his menu changes with the seasons, and how he's created a space where regulars ask "What's new, Chef?" and let him lead their way through dinner.

🗺️ Visit them at: elementsvancouver.com | Instagram | Facebook

👀 For pictures and more, visit the episode page.

🎉  This episode also celebrates:
- Society of WA Artists
- Flat Tack Farm
- Julia Bakery
- Bleu Door Bakery

🎧 Other episodes you might like:
- Flat Tack Farm’s Soil to Table Movement (7.8.25)
- Vancouver Farmers Market: A Makers' Community (6.17.25)
- McClaskey Institute Crafts Clark's Top Chefs (8.12.25)

⭐️ Thank you to our sponsor, Johnson Bixby.

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📍 Find more at imintothisplace.com.