Her skincare routine was expensive, consistent… and making things worse.
In this episode of If This Food Could Talk, Claudia Hanna sits down with Sarah D’Amelio, founder of Skin Can Do, to explore what happens when you start questioning what’s really inside the products you use every day.
From mixing ingredients in her kitchen to building a clean, ingredient-first skincare brand, Sarah shares how simplicity, tradition, and a food-based mindset can completely change the way we care for our skin.

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