We got together with friend of the show Ann Michelle Harris to review The Star Trek Cookbook by Chelsea Monroe-Cassel. Results varied, but it was fun as always!

WARNING for eating sounds and talking with mouths full of Gagh!

Starters:
Porakan Cloud Eggs
Seltin Pate
Greenbread
Quadrotriticale Salad
Romulan Ale

The Red Course:
Gagh
Plomeek Soup
Starfleet Rations
Bloodwine

Dessert:
Rippleberry Ice Cream
Trixian Bubble Candy
Raktajino

Ann Michelle Harris is the author of YA fantasy novel North, which is available everywhere! She most recently published her first science fiction short story, Blink, in Midnight & Indigo.