This week Carole sat down with celebrated chef Jason Atherton to chat about life, food, Michelin stars and his collaboration with luxury kitchen design company Smallbone. As a young boy growing up in Skegness, working in a restaurant gave Jason discipline, which along with a lifelong passion for fresh seasonal ingredients, has shaped his life. He has been married for 22 years with three daughters and they all know how to cook pasta from scratch. Tune in to hear more about fine dining, the simple way to upscale supermarket tomato purée and how to design a perfect kitchen.