Episode Description
Jason Littrell sits down with David Helbraun, a hospitality law expert, to break down the legal challenges that restaurant owners face in NYC and beyond. From HR and employee handbooks to leases, ADA compliance, and AI-driven operations, this episode gives practical advice to help restaurants grow while staying compliant and efficient.
Key Topics:
- Common legal issues in the restaurant and hospitality industry
- Ensuring ADA compliance and avoiding lawsuits
- The importance of employee handbooks and clear HR policies
- Engaging younger workers who know their rights
- Using AI to improve efficiency and compete with larger hospitality groups
- Navigating delivery apps and building direct customer relationships
- Planning for restaurant expansion and long-term growth
Timestamps:
- 00:00 – Introduction to Hospitality Law and Strategy
- 01:09 – Common Legal Issues in the Hospitality Industry
- 04:18 – Understanding ADA Compliance and Lawsuits
- 07:14 – Starting a Hospitality Business: Key Considerations
- 09:55 – The Importance of Employee Handbooks
- 11:50 – Engagement of New Generation Workers
- 12:11 – Leveraging AI in Hospitality
- 15:02 – The Future of Delivery Apps and Customer Acquisition
- 24:09 – Expansion and Growth in the Hospitality Sector
About David Helbraun: Hospitality law expert specializing in restaurant operations, compliance, and growth strategies. He helps restaurant owners navigate legal challenges while building successful, scalable businesses. | helbraunlevey.com
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