Email List Best Practices: How to Welcome, Nurture, and Engage Your Subscribers with Food Blogger Pro

March 31
1 hr

Episode Description

Episode Summary:

Today's episode is a little different — I'm sharing a guest appearance I made within the Food Blogger Pro membership, where Bjork Ostrom had their members submit email questions ahead of time. And y'all, food bloggers ask good questions.

We covered a lot of ground: how often you should actually be sending emails, what makes a welcome sequence worth the setup, the surprisingly freeing practice of list cleaning, and what's really behind a subject line that gets opened.

Here are the key questions we dive into:

  • How often should you actually be sending emails?
  • Why should you spend time on a welcome sequence, and what does it actually do?
  • What is list cleaning, and why does it feel scary to remove cold subscribers?
  • What helps improve email open rates?
  • How can you get the most out of their existing content without creating something new for email?

Check out this episode's blog post 

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