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Email List Best Practices: How to Welcome, Nurture, and Engage Your Subscribers with Food Blogger Pro
Episode Description
Episode Summary:
Today's episode is a little different — I'm sharing a guest appearance I made within the Food Blogger Pro membership, where Bjork Ostrom had their members submit email questions ahead of time. And y'all, food bloggers ask good questions.
We covered a lot of ground: how often you should actually be sending emails, what makes a welcome sequence worth the setup, the surprisingly freeing practice of list cleaning, and what's really behind a subject line that gets opened.
Here are the key questions we dive into:
- How often should you actually be sending emails?
- Why should you spend time on a welcome sequence, and what does it actually do?
- What is list cleaning, and why does it feel scary to remove cold subscribers?
- What helps improve email open rates?
- How can you get the most out of their existing content without creating something new for email?
Check out this episode's blog post
Episode Resources:
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