Dairy farms have a rich and interesting history in the Ozarks. Most of today’s farms are still owned and operated by farm families, just as they were in the past. Missouri is home to about 300 dairy farms, and most of them are here in the Ozarks.

In this episode, University of Missouri Extension Dairy Specialist Reagan Bluel discusses the Missouri dairy industry and the laws that ensure your milk is the most delicious and nutritious product available. 

More information about the dairy industry is available at the Extension’s website. For details about milk’s nutritious attributes, visit Midwest dairy.