In a culture obsessed with convenience, speed, and shelf life, we’ve quietly traded away something essential: real nourishment. Food today is engineered to last longer, travel farther, and cost less — but at what cost to our health, our families, and our connection to the land?

On this episode of Grounded Wellness, Bethany McDaniel sits down with Amos Miller, an Amish farmer and steward of one of the most well-known raw dairy farms in the country. Amos doesn’t speak in trends or talking points — he speaks from generations of lived wisdom, faith, and direct relationship with the soil. His story is about more than raw milk; it’s about food freedom, community, and the responsibility of feeding the body what it was designed to thrive on.

Learn More from Amos Miller:

• Website: https://amosmillerorganicfarm.com
• Email: info@amosmillerorganicfarm.com
• Phone: 717-556-0672
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