Are you still scrambling for a thoughtful gift for your loved one? Look no further! The Grit & Grain team put our heads together and came up with a romantic plan you can use for the occasion — a beer and chocolate pairing, of course.

We’re joined again by our best buddy Stacey O’Connor, who stopped by to hang out after her Pink Boots episode last week and who also happens to teach a food and beer pairing class at South Puget Sound Community College. We gathered five of the most popular chocolate treats from the legendary Johnson Candy in Tacoma and paired each one with five different beers to see what works and what doesn’t. The catch? The beers are not stouts.

Tune in to find out why mint and saisons mysteriously taste like cherries, how Stacey uses the language of love to teach her food pairing classes, and how to build your own thoughtful Valentine’s Day date-night shopping list.

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