The Tacoma News Tribune is in the building!  We are joined this week by food and dining reporter Kristine Sherred. A longtime food writer who first cut her teeth writing a feature for a Chicago brewery, Kristine moved to Tacoma in 2019 to immerse herself in the city’s long-standing food and beverage scene via the TNT Diner.

Crack a Tacoma Brew and tune in to find out what hoops an up-and-coming writer in Chicago has to jump through, what spots have been the highlight of her Tacoma journey so far, and see if we finally get an answer to the age-old question, “When do people consider you to be from Tacoma, when you’re not from Tacoma?”

Tap, tap, tap

Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite grease trop stories. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 174: Food and Beer Journalism from Chicago to Tacoma with Kristine Sherred appeared first on Grit & Grain Podcast.