This week on Good Food:

• Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep.
• Sophie Sadler proves that German home cooking is more than pretzels and brats.
• Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot.
• Kate McDermott shares a recipe and tips for the quintessential apple pie.
• How the founders of Granada Coffee turned their Echo Park home into a bustling business.

Connect with Good Food host Evan Kleiman on Substack.