Would you pay $1,500 for dinner?

• René Redzepi explains how he's orchestrating Noma's LA residency and why it comes with such a hefty price tag. 
• Anna Ansari follows flavor down the Silk Roads. 
• Khushbu Shah knows where to get the best veggie burgers. 
• At the farmers market, Walter Manzke finds fun uses for chanterelles.

Connect with Good Food host Evan Kleiman on Substack.