This week on Good Food:

• Journalist Lisa Held digs into the controversy around Donald Trump's executive order encouraging the production of glyphosate, the key ingredient in the herbicide Round Up.
• Benjamin Delwiche aka Benjamin the Baker has tips for bakers entering the fruit and cooked custard categories in this year's PieFest.
• Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
• Julia Child Foundation Fellow Janek Schaller dives into California's purple urchin explosion.
• Ilhan Mohamed Abdi weaves together flavors and techniques to celebrate the holy month of Ramadan.
• At the farmers market, chef Josiah Citrin cheers for cherimoyas. 

Connect with Good Food host Evan Kleiman on Substack.