This week on Good Food:

• Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.
• Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. 
• Tami Parr chronicles the history and importance of goats in America.
• An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess.
• At the farmers market, artichokes are on offer.

Connect with Good Food host Evan Kleiman on Substack.