Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production.

In This Episode:

Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant 

Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire 

Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire 

Show Notes

Key Takeaways:

• Learn the basics of seaweed types and their ecosystem roles
• Discover seaweed cultivation and harvest methods
• Explore seaweed’s nutritional value and uses
• Understand seaweed’s role in climate solutions
• See market opportunities in U.S. seaweed farming

Resources Mentioned:

• Maine Sea Grant
• Maine Seaweed Council
• Seaweed Week
• Seaweed species guide
• Seaweed Aquaculture Industry Overview
• Resources for Seaweed Growers
• National Sea Grant Seaweed Hub

Connect With Us:

• Jaclyn Robidoux (Maine Sea Grant)
• Mike Coogan (Host)
• Gabby Bradt (Co-host) 

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Quotes:

• Jaclyn Robidoux: “I just was really into the idea that you could go out into the field and forage seaweeds that you could, like, find them and eat them.”
• Jaclyn Robidoux: “Extension work is basically taking the research and the resources through the university and extending them out into the broader community.”

Behind the Story:

Follow Jaclyn Robidoux path from marine biology student to Maine Sea Grant seaweed expert. Learn about farming this versatile crop and its food system potential.

Take Action:

Try cooking with seaweed! Visit Seaweed Week website for recipes.

Share This Episode:

Just learned all about seaweed farming! Check out the latest episode of Get Aquacultured! to dive into this sustainable industry. #seaweed #aquaculture #sustainability