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Gastropod

Cynthia Graber and Nicola Twilley
Fortnightly podcast. Next episode on Tuesday.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
275 episodes  •  0 archived  •  
October 21
October 21
46 mins
September 9
September 9
43 mins
August 19
August 19
50 mins

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