I'm food and culture writer Alicia Kennedy. In anticipation of my forthcoming book On Eating: The Making and Unmaking of My Appetites, I am talking to interesting folks about their own appetites and the origins of their food habits, pleasures, and beliefs.  For the first episode, I'm talking to Lauren Collins: a New Yorker staff writer based in Paris and the author of When in French and the forthcoming They Stole a City: Wilmington's White Supremacist Coup and the Families Who Live with Its Legacy.

Find more of my work at aliciakennedy.news