I'm food and culture writer Alicia Kennedy. In celebration of my new book On Eating: The Making and Unmaking of My Appetites, I am talking to interesting folks about their own appetites and the origins of their food habits, pleasures, and beliefs.  

For the fifth episode, I'm talking to Cha McCoy, sommelier and author of Wine Pairing for the People.

Find more of my work at aliciakennedy.news

Find the Bookshop.org shop for this series of interviews https://bookshop.org/lists/on-appetite