In anticipation of my forthcoming book On Eating: The Making and Unmaking of My Appetites, I am talking to interesting folks about their own appetites and the origins of their food habits, pleasures, and beliefs. 

For the third episode, I'm talking to Dr. Alex Ketchum, an associate professor at McGill University's Institute for Gender, Sexuality, and Feminist Studies (IGSF). She is the author of Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses and How to Organize Inclusive Events and Conferences, as well as the co-editor of Queers at the Table: An Illustrated Guide to Queer Food (with Recipes).

Here's the Bookshop.org shop where you can find all guests' books—past and future. 

Find more of my work at aliciakennedy.news