Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran for the US in the 1980s.

Get Nasim Alikhani’s recipe for Date Scrambled Eggs on the Bittman Project:

https://bittmanproject.com/recipe/nasim-alikhanis-date-scrambled-eggs/

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