What are the building blocks of the perfect veggie sandwich?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll crave a veggie sandwich that’s packed with easy-to-make homemade saurekraut, and you’ll get inspired to cook up restaurant-style pizza at home – loaded with crispy kale and savory crumbled sausage.

Tune in for a quick dose of home cooking inspiration!

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Links:

Tabor Bread is one of Sonya’s favorite spots for sourdough loaves in Portland, OR

Our favorite brand of hummus is Little Sesame (not at all sponsored)

An easy reliable homemade sauerkraut recipe from The Gefilteria

Sweet Salt Food in Los Angeles inspired Kari’s pizza at home

Sourdough pizza dough made from Adrian Hale’s “Communal Table Bread - My easiest first bread recipe”

And our favorite super easy no-knead pizza dough