Rob and Caitlin head north to Maine for a getaway in Kennebunkport. Their host for the week is Jake, the owner of Garden Street Bowl. Rob intends to catch stripers, while Caitlin is eager for fresh seafood. This episode features wild tales, including stowaway coyotes, unusual thrift shop discoveries, and seagull on the menu. Rob interviews various individuals he encounters along the way, discusses the pros and cons of food options, enjoys the scenic beach views, and searches for a particular birch beer. He explains how striped bass behave consistently along the east coast, how they follow schools of bait and respond to weather changes, and the best times and places to catch them. This summer in Maine has seen little rainfall, a hurricane from a few years back changed the beach landscape, and the water temperatures are higher than usual.

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