🌮🔥🍹 On the Border: Bankruptcy, Bottomless Calories, and Marky Marg Madness 🍹🔥🌮

This week, Trent Tucker (@thegotspod) from the Geek Off the Street podcast joins me to break down the chaotic history of On the Border Mexican Grill & Cantina, a chain that once lived under the Chili's corporate umbrella at Brinker International before getting unceremoniously left behind. On the Border has had a rollercoaster run. We unpack the Mark Wahlberg-backed Marky Marg (where he didn't even show up for the toast), and celebrate the undeniable appeal of Guacamole Live prepared tableside. Plus, Trent pitches a zero-gravity ramen restaurant, and we read Yelp reviews in the style of a late-night local TV lawyer commercial.

🌯 Formerly a Brinker International Sibling to Chili's
📉 "Worst Mexican Chain" According to Men's Health
💸 Chapter 11 Bankruptcy and 40 Sudden Closures
🍹 The Marky Marg Featuring Flecha Azul Tequila
📺 "Why? Because You Can" is the Most American Slogan Ever
🥑 Guacamole Live Steals the Spotlight
🚀 Trent's Zero-Gravity Ramen Restaurant Pitch
⚖️ A Yelper Who Sounds Like a Personal Injury Attorney

💬 COMMENT BELOW: Is tableside guac enough to save a struggling chain?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY:
🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast
💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4
🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw
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🎤 Guest: Trent Tucker | IG: @thegotspod

Patreon Producers:
Sue Ornelas & Joyce Van

Patreon Subscribers:
David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley

Free Patreon Followers:
Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael

👉 NEXT WEEK: We actually eat at On the Border and put it through the Chili's Test to see if it can hang with its former corporate sibling.