In this episode, presented by Tourisme Montréal, ELLE Gourmet Editor-at-Large Catherine Lefebvre sits down with Chef Juan Lopez-Luna, co-owner of Alma, recently named Best Mexican Restaurant Outside Mexico by Culinaria Mexicana. Lopez-Luna reflects on his journey from Mexico to Montreal, the rediscovery of his culinary identity and how returning to his roots transformed Alma into one of North America's most celebrated Mexican restaurants.

The episode also explores Montreal's dynamic dining scene through two additional conversations. Veteran food writer Lesley Chesterman reflects on the city's evolving culinary identity and her cookbook, A Montreal Cook: Recipes and Reflections from My Kitchen. Then, Kate Boushel – mixologist and co-owner of the Barroco Group, including Atwater Cocktail Club, Milky Way and Foiegwa—shares her recipe for the perfect paloma while discussing why the tequila-based cocktail has become a modern classic.

Continue Reading on ELLEGourmet.ca

• Meet Chef Juan Lopez-Luna: Read our feature on the chef behind Alma and the restaurant redefining modern Mexican cuisine in Montreal.
• The Best Restaurants in Montreal: Discover where to eat now, from neighbourhood favourites to destination dining.

Discover more recipes, restaurant guides and culinary travel stories at ELLEGourmet.ca.

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