[{"_1":2,"_1280":-5,"_1281":-5},"loaderData",{"_3":4,"_11":12},"root",{"_5":6,"_7":8,"_9":10},"theme",0,"baseURL","https://pocketcasts.com","locale","en","routes/_app.podcast.$podcastSlug.$podcastUuid.$episodeSlug.$episodeUuid",{"_13":14,"_15":16,"_17":18},"podcastUuid","84e7acd0-ae6d-0135-9e5c-5bb073f92b78","episodeUuid","2ed290ec-ffbf-4a57-ac2c-77f6f77dc92a","dehydratedState",{"_19":20,"_21":22},"mutations",[],"queries",[23,1274],{"_24":25,"_26":27,"_1268":1269,"_1272":1273},"dehydratedAt",1771929007054,"state",{"_28":29,"_1254":37,"_1255":1256,"_1257":-5,"_1258":6,"_1259":6,"_1260":6,"_1261":-5,"_1262":-5,"_1263":41,"_1264":1265,"_1266":1267},"data",{"_30":31,"_32":33,"_34":35,"_36":37,"_38":39,"_40":41,"_42":43},"episode_frequency","Fortnightly","estimated_next_episode_at","2026-03-08T12:14:52Z","has_seasons",true,"season_count",1,"episode_count",148,"has_more_episodes",false,"podcast",{"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_54":55,"_56":57,"_58":35,"_59":60,"_61":14,"_62":63,"_64":65,"_66":41,"_67":35,"_68":69},"url","https://underproduktion.se/edwardblomssmorgasbord","title","Edward Bloms smörgåsbord (gratisfeeden)","slug","edward-bloms-smörgåsbord-gratisfeeden","author","Under Produktion","description","Det bjuds på underhållning, vardagslivsberättelser, folkbildning, vanvettiga skratt och – inte minst – initierade samtal om mat och dryck på detta barockt dignande smörgåsbord, uppdukat av gastronomerna Edward Blom och Mats Ryd. Edward Blom har under de senaste åren blivit populär, för att inte säga folkkär, för sin öppna personlighet, livsglädje och smittande entusiasm, särskilt när det handlar om mat-, restaurang- och kulturhistoria. Här sekunderas han av Mats Ryd, som är kommunikatör inom mat och dryck – men framför allt en person närmast besatt av att dricka fantastiska viner och äta utvalda delikatesser. Han talar lika lågmält och långsamt som Edward yvigt och snabbt.Tillsammans bjuder de på massor av kunskap samt berättelser, reseminnen och anekdoter från sina liv som gourmeter, präglat av rejäla doser alkoholromantik. Edward Bloms smörgåsbord innehåller även stora portioner kulturhistoria, etikett och poesi. Ibland dyker podden upp på diverse krogar på sta’n. Då det kan bli väldigt uppsluppet, utan att de båda gastronomerna ändå helt tappar konceptet eller trasslar in sig i hörlurstrådarna.Podden har fått en dedikerad lyssnarskara, av vilka många säger sig ha lyssnat flera gånger på varje avsnitt! Och statistiken visar att nästan ingen som börjat lyssna på ett program stänger av innan de nått slutet.Skriv till redaktionen för Edward Bloms smörgåsbord: podden@edwardblom.se. Vi tar gärna emot lyssnarnas etikettsfrågor, förslag på innehåll, allmänna synpunkter samt glada tillrop. Skål!","description_html","Det bjuds på underhållning, vardagslivsberättelser, folkbildning, vanvettiga skratt och – inte minst – initierade samtal om mat och dryck på detta barockt dignande smörgåsbord, uppdukat av gastronomerna Edward Blom och Mats Ryd. Edward Blom har under de senaste åren blivit populär, för att inte säga folkkär, för sin öppna personlighet, livsglädje och smittande entusiasm, särskilt när det handlar om mat-, restaurang- och kulturhistoria. Här sekunderas han av Mats Ryd, som är kommunikatör inom mat och dryck – men framför allt en person närmast besatt av att dricka fantastiska viner och äta utvalda delikatesser. Han talar lika lågmält och långsamt som Edward yvigt och snabbt.Tillsammans bjuder de på massor av kunskap samt berättelser, reseminnen och anekdoter från sina liv som gourmeter, präglat av rejäla doser alkoholromantik. Edward Bloms smörgåsbord innehåller även stora portioner kulturhistoria, etikett och poesi. Ibland dyker podden upp på diverse krogar på sta’n. Då det kan bli väldigt uppsluppet, utan att de båda gastronomerna ändå helt tappar konceptet eller trasslar in sig i hörlurstrådarna.Podden har fått en dedikerad lyssnarskara, av vilka många säger sig ha lyssnat flera gånger på varje avsnitt! Och statistiken visar att nästan ingen som börjat lyssna på ett program stänger av innan de nått slutet.Skriv till redaktionen för Edward Bloms smörgåsbord: podden@edwardblom.se. Vi tar gärna emot lyssnarnas etikettsfrågor, förslag på innehåll, allmänna synpunkter samt glada tillrop. Skål!","category","Arts\n Food\nHistory","audio","show_type","episodic","uuid","fundings",[],"guid","","is_private","transcript_eligible","episodes",[70,85,93,101,108,116,124,132,140,148,156,164,172,180,188,195,203,211,219,227,235,242,250,258,266,274,282,290,298,306,316,324,332,340,348,356,364,372,380,388,396,404,412,420,428,436,444,452,460,468,476,484,492,500,508,516,524,532,540,548,556,564,571,579,587,595,603,611,619,627,635,643,651,659,667,675,683,691,699,707,715,723,731,739,747,755,762,770,777,785,793,801,809,817,825,833,841,849,857,865,873,881,889,897,905,913,920,928,936,943,951,959,967,974,982,991,999,1006,1014,1022,1030,1038,1046,1054,1062,1070,1078,1086,1094,1102,1110,1118,1126,1134,1142,1150,1158,1166,1174,1182,1190,1198,1206,1214,1222,1230,1237,1245],{"_61":71,"_46":72,"_48":73,"_44":74,"_75":76,"_77":78,"_79":80,"_81":82,"_83":84},"987faf74-e9c8-4ea7-8d56-46d9a7ea670d","147: Grosshandlargroggar för snart fastande magar","147-grosshandlargroggar-för-snart-fastande-magar","https://media.pod.space/edwardblomssmorgasbord/02_ep147_edward-bloms-smorgasbord_inspelat-11-2.mp3","file_type","audio/mp3","file_size",52329325,"duration",3270,"published","2026-02-18T23:00:00Z","type","full",{"_61":86,"_46":87,"_48":88,"_44":89,"_75":76,"_77":90,"_79":91,"_81":92,"_83":84},"7166a785-28fb-41c0-876d-bcd5c05adb58","146: SMAKPROV Från \"bagarpunsch\" till puntarelle (via skreitorsk)","146-smakprov-från-bagarpunsch-till-puntarelle-via-skreitorsk","https://media.pod.space/edwardblomssmorgasbord/01_final_smakprov-ep146-quality-caviar-del-2.mp3",5505358,344,"2026-02-11T23:00:00Z",{"_61":94,"_46":95,"_48":96,"_44":97,"_75":76,"_77":98,"_79":99,"_81":100,"_83":84},"3f66071d-bf76-42cd-8e31-8cffc4215273","145: Salt, krämigt och gott","145-salt-krämigt-och-gott","https://media.pod.space/edwardblomssmorgasbord/02_ep145_quality-caviar-stockholm-del-1.mp3",51885453,3242,"2026-02-04T23:00:00Z",{"_61":16,"_46":102,"_48":103,"_44":104,"_75":76,"_77":105,"_79":106,"_81":107,"_83":84},"144: SMAKPROV Vintersport – gastronomerna skådar ostronätartävlingen på \"Rolfs hav\"","144-smakprov-vintersport-gastronomerna-skådar-ostronätartävlingen-på-rolfs-hav","https://media.pod.space/edwardblomssmorgasbord/smakprov-ep144_rolfs-hav.mp3",6207111,387,"2026-01-28T23:00:00Z",{"_61":109,"_46":110,"_48":111,"_44":112,"_75":76,"_77":113,"_79":114,"_81":115,"_83":84},"39fd9cd8-f8ac-479c-ab5b-377024cbc774","143: Gastronomerna i rätt habitat: \"Rolfs hav\"","143-gastronomerna-i-rätt-habitat-rolfs-hav","https://media.pod.space/edwardblomssmorgasbord/04_ep143_rolfs-hav-avsnitt-1.mp3",63409423,3963,"2026-01-21T23:00:00Z",{"_61":117,"_46":118,"_48":119,"_44":120,"_75":76,"_77":121,"_79":122,"_81":123,"_83":84},"ab82c528-1a08-4181-9bd8-b6dcd06879da","142: Nyårsklockorna ringer in 2026","142-nyårsklockorna-ringer-in-2026","https://media.pod.space/edwardblomssmorgasbord/02_edward-bloms-smorgasbord-ep07_nyar-2025.mp3",19025502,1189,"2025-12-30T23:00:00Z",{"_61":125,"_46":126,"_48":127,"_44":128,"_75":76,"_77":129,"_79":130,"_81":131,"_83":84},"26b7cc8d-b452-4908-a1f9-3f38cc9d881a","141: Juldagspodd SMAKPROV","141-juldagspodd-smakprov","https://media.pod.space/edwardblomssmorgasbord/01_smakprov-ep06-2025.mp3",8973583,560,"2025-12-24T23:00:00Z",{"_61":133,"_46":134,"_48":135,"_44":136,"_75":76,"_77":137,"_79":138,"_81":139,"_83":84},"f2a25354-8a2b-4f38-b809-30e6b41f774b","140: Jul-smörgåsbord med Edward och Mats","140-jul-smörgåsbord-med-edward-och-mats","https://media.pod.space/edwardblomssmorgasbord/02_edward-bloms-smorgasbord-ep05-2025.mp3",49287836,3080,"2025-12-17T23:00:00Z",{"_61":141,"_46":142,"_48":143,"_44":144,"_75":76,"_77":145,"_79":146,"_81":147,"_83":84},"f21670fa-8dd2-40ed-a80c-ae4a8fd97ea7","138: Kokböcker, rödvinsglögg och julmustprovning","138-kokböcker-rödvinsglögg-och-julmustprovning","https://media.pod.space/edwardblomssmorgasbord/05_edward-bloms-smorgasbord-ep03-2025.mp3",48050677,3003,"2025-12-03T23:00:00Z",{"_61":149,"_46":150,"_48":151,"_44":152,"_75":76,"_77":153,"_79":154,"_81":155,"_83":84},"2017361e-6e3b-4952-9d6a-897bf150dade","136: Smörgåsbordet är tillbaka – nu med wabisabi!","136-smörgåsbordet-är-tillbaka-nu-med-wabisabi","https://media.pod.space/edwardblomssmorgasbord/05_edward-bloms-smorgasbord_ep01_2025.mp3",46113436,2882,"2025-11-19T23:00:00Z",{"_61":157,"_46":158,"_48":159,"_44":160,"_75":76,"_77":161,"_79":162,"_81":163,"_83":84},"1d4c0427-e1fe-4412-b8bd-e7266d11b11a","135. Poddprat i midsommartid","135-poddprat-i-midsommartid","https://media.pod.space/edwardblomssmorgasbord/135_poddprat_i_midsommartid.mp3",47902720,2990,"2024-06-19T17:28:32Z",{"_61":165,"_46":166,"_48":167,"_44":168,"_75":76,"_77":169,"_79":170,"_81":171,"_83":84},"7e342d9b-f683-4b17-845c-a7f577f57311","134. Om läskande drycker i försommarvärmen","134-om-läskande-drycker-i-försommarvärmen","https://media.pod.space/edwardblomssmorgasbord/134_om_laskande_drycker_i_forsommarvarmen.mp3",47626031,2943,"2024-05-17T13:22:53Z",{"_61":173,"_46":174,"_48":175,"_44":176,"_75":76,"_77":177,"_79":178,"_81":179,"_83":84},"2849830a-751c-45da-9a15-d99339d52d00","133. Gastronomerna röker pipa (eller drar i alla fall romantiska ungdomsminnen om\n\t\t\t\tpiprökning)","133-gastronomerna-röker-pipa-eller-drar-i-alla-fall-romantiska-ungdomsminnen-om-piprökning","https://media.pod.space/edwardblomssmorgasbord/133_gastronomerna_roker_pipa_eller_drar_i_alla_fall_romantiska_ungdomsminnen_om_piprokning.mp3",41084969,2564,"2024-05-06T11:08:03Z",{"_61":181,"_46":182,"_48":183,"_44":184,"_75":76,"_77":185,"_79":186,"_81":187,"_83":84},"7616bf43-fd17-4d48-bd86-18173c2ccb2b","132. Friterad älgtunga, cava, blomkålssoppa och andra läckerheter","132-friterad-älgtunga-cava-blomkålssoppa-och-andra-läckerheter","https://media.pod.space/edwardblomssmorgasbord/132_friterad_algtunga_cava_blomkalssoppa_och_andra_lackerheter.mp3",47443800,2866,"2024-02-23T18:00:20Z",{"_61":189,"_46":190,"_48":191,"_44":192,"_75":76,"_77":193,"_79":186,"_81":194,"_83":84},"384f2f52-a57f-4634-ae6c-6e64431d74bd","131. Rödvin tröstar gastronomerna under oxveckstid","131-rödvin-tröstar-gastronomerna-under-oxveckstid","https://media.pod.space/edwardblomssmorgasbord/131_rodvin_trostar_gastronomerna_under_oxveckstid.mp3",48004702,"2024-02-09T14:32:36Z",{"_61":196,"_46":197,"_48":198,"_44":199,"_75":76,"_77":200,"_79":201,"_81":202,"_83":84},"87e58ce6-4aa9-4238-b889-5f0ac0075d85","130. Bonusavsnitt: Höstmys, novent, advent och jul – och maträtter att lära sig\n\t\t\t\ttill perfektion","130-bonusavsnitt-höstmys-novent-advent-och-jul-och-maträtter-att-lära-sig-till-perfektion","https://media.pod.space/edwardblomssmorgasbord/130_bonusavsnitt_hostmys_novent_advent_och_jul_och_matratter_att_lara_sig_till_perfektion.mp3",50050612,2998,"2023-12-20T19:41:15Z",{"_61":204,"_46":205,"_48":206,"_44":207,"_75":76,"_77":208,"_79":209,"_81":210,"_83":84},"887ccf3b-d710-4567-b0ed-407848f4e5d1","129. Rödbetsmartini och annan ukrainsk mat och dryck när det lackar","129-rödbetsmartini-och-annan-ukrainsk-mat-och-dryck-när-det-lackar","https://media.pod.space/edwardblomssmorgasbord/129_rodbetsmartini_och_annan_ukrainsk_mat_och_dryck_nar_det_lackar.mp3",45022563,2810,"2023-11-15T18:45:11Z",{"_61":212,"_46":213,"_48":214,"_44":215,"_75":76,"_77":216,"_79":217,"_81":218,"_83":84},"037f2710-3d4b-4b8d-932d-734f596c4369","128. Livsnjutarrekommendation: 1800-tal och Normandie","128-livsnjutarrekommendation-1800-tal-och-normandie","https://media.pod.space/edwardblomssmorgasbord/128_livsnjutarrekommendation_1800_tal_och_normandie.mp3",45630693,2714,"2023-10-23T05:00:01Z",{"_61":220,"_46":221,"_48":222,"_44":223,"_75":76,"_77":224,"_79":225,"_81":226,"_83":84},"4ce58057-d1fa-49b6-ba9c-999970b384ca","127. Gastronomerna blir ”Gauffin-fryntliga”","127-gastronomerna-blir-gauffin-fryntliga","https://media.pod.space/edwardblomssmorgasbord/127_gastronomerna_blir_gauffin_fryntliga.mp3",45988049,2741,"2023-10-05T15:45:09Z",{"_61":228,"_46":229,"_48":230,"_44":231,"_75":76,"_77":232,"_79":233,"_81":234,"_83":84},"35a48dbc-234b-4e6e-9340-87fc07a99dfb","126. Smultronlemonad och kypargrogg för er i hängmattan","126-smultronlemonad-och-kypargrogg-för-er-i-hängmattan","https://media.pod.space/edwardblomssmorgasbord/126_smultronlemonad_och_kypargrogg_for_er_i_hangmattan.mp3",65634638,4097,"2023-08-15T14:26:26Z",{"_61":236,"_46":237,"_48":238,"_44":239,"_75":76,"_77":240,"_79":114,"_81":241,"_83":84},"1ce0332c-bad8-4422-9af4-f6004e8259c4","125. Familjeliv – toppat med klickar av kaviar","125-familjeliv-toppat-med-klickar-av-kaviar","https://media.pod.space/edwardblomssmorgasbord/125_familjeliv_toppat_med_klickar_av_kaviar.mp3",63480894,"2022-05-26T05:00:12Z",{"_61":243,"_46":244,"_48":245,"_44":246,"_75":76,"_77":247,"_79":248,"_81":249,"_83":84},"5a6e09c2-727a-4ed7-89c8-c4049974dfc1","124. Grande finale med gravöl (och en massa andra drycker)","124-grande-finale-med-gravöl-och-en-massa-andra-drycker","https://media.pod.space/edwardblomssmorgasbord/124_grande_finale_med_gravol_och_en_massa_andra_drycker.mp3",63620911,3912,"2021-10-08T11:01:51Z",{"_61":251,"_46":252,"_48":253,"_44":254,"_75":76,"_77":255,"_79":256,"_81":257,"_83":84},"e86f6000-c6bf-4626-989a-1e24d7354f28","123. Grande finale med en faslig björn på Freden","123-grande-finale-med-en-faslig-björn-på-freden","https://media.pod.space/edwardblomssmorgasbord/123_grande_finale_med_en_faslig_bjorn_pa_freden.mp3",72733675,4545,"2021-09-23T19:57:41Z",{"_61":259,"_46":260,"_48":261,"_44":262,"_75":76,"_77":263,"_79":264,"_81":265,"_83":84},"4194adc7-7962-4257-a82a-ab4c01df9290","122. ”Stekpannorna ska skaka!”","122-stekpannorna-ska-skaka","https://media.pod.space/edwardblomssmorgasbord/122_stekpannorna_ska_skaka.mp3",46097136,2877,"2021-06-24T05:00:05Z",{"_61":267,"_46":268,"_48":269,"_44":270,"_75":76,"_77":271,"_79":272,"_81":273,"_83":84},"cb0854e8-c70e-4fa1-bd13-884e981b20d5","121. Champagne till midsommarsillen och jalapeño på svemestern","121-champagne-till-midsommarsillen-och-jalapeño-på-svemestern","https://media.pod.space/edwardblomssmorgasbord/121_champagne_till_midsommarsillen_och_jalapeno_pa_svemestern.mp3",57958817,3588,"2021-06-19T09:19:48Z",{"_61":275,"_46":276,"_48":277,"_44":278,"_75":76,"_77":279,"_79":280,"_81":281,"_83":84},"7c551479-277c-4ea2-86ba-14f7823fe9a8","120. Vinprovning med Rieslingromantik","120-vinprovning-med-rieslingromantik","https://media.pod.space/edwardblomssmorgasbord/120_vinprovning_med_rieslingromantik.mp3",53271823,3325,"2021-06-10T07:49:19Z",{"_61":283,"_46":284,"_48":285,"_44":286,"_75":76,"_77":287,"_79":288,"_81":289,"_83":84},"304f149d-e056-48ee-9b16-7196feb7531e","119. Om man finge äta en måltid med Bellman","119-om-man-finge-äta-en-måltid-med-bellman","https://media.pod.space/edwardblomssmorgasbord/119_om_man_finge_ata_en_maltid_med_bellman.mp3",53155631,3318,"2021-06-03T09:52:16Z",{"_61":291,"_46":292,"_48":293,"_44":294,"_75":76,"_77":295,"_79":296,"_81":297,"_83":84},"eb9b03bd-9fe4-40f7-919d-a9a9bf79b6f1","118. Längtan till Bamberg","118-längtan-till-bamberg","https://media.pod.space/edwardblomssmorgasbord/118_langtan_till_bamberg.mp3",50526667,3154,"2021-05-27T10:27:10Z",{"_61":299,"_46":300,"_48":301,"_44":302,"_75":76,"_77":303,"_79":304,"_81":305,"_83":84},"58d47606-a1cf-4642-bac7-038013fbd049","117. När nässlorna spira","117-när-nässlorna-spira","https://media.pod.space/edwardblomssmorgasbord/117_nar_nasslorna_spira.mp3",54024986,3376,"2021-05-20T04:00:00Z",{"_61":307,"_46":308,"_48":309,"_44":310,"_75":76,"_77":311,"_79":312,"_81":313,"_83":84,"_314":37,"_315":6},"310db364-236b-42c9-853c-214fada31176","116. Badhyttsrace, besk kål och middag à la 1890","116-badhyttsrace-besk-kål-och-middag-à-la-1890","https://media.pod.space/edwardblomssmorgasbord/116_badhyttsrace_besk_kal_och_middag_a_la_1890.mp3",54399059,3396,"2021-05-13T22:45:39Z","season","number",{"_61":317,"_46":318,"_48":319,"_44":320,"_75":76,"_77":321,"_79":322,"_81":323,"_83":84},"b73de971-6c69-4f4b-9cc6-46764ede3a3c","115. Wienerschnitzel, vaccin och vithårig pondus","115-wienerschnitzel-vaccin-och-vithårig-pondus","https://media.pod.space/edwardblomssmorgasbord/115_wienerschnitzel_vaccin_och_vitharig_pondus.mp3",57843043,3581,"2021-05-06T11:42:53Z",{"_61":325,"_46":326,"_48":327,"_44":328,"_75":76,"_77":329,"_79":330,"_81":331,"_83":84},"8ca449d8-55ff-4b37-98ef-08acf5cbaac8","114. Saltkråkan, skumma bananer och studentmössor","114-saltkråkan-skumma-bananer-och-studentmössor","https://media.pod.space/edwardblomssmorgasbord/114_saltkrakan_skumma_bananer_och_studentmossor.mp3",55927536,3491,"2021-04-29T22:57:33Z",{"_61":333,"_46":334,"_48":335,"_44":336,"_75":76,"_77":337,"_79":338,"_81":339,"_83":84},"bedb559c-aa84-437b-b6ed-2da2a314860a","113. När livet och döden kommer emellan","113-när-livet-och-döden-kommer-emellan","https://media.pod.space/edwardblomssmorgasbord/113_nar_livet_och_doden_kommer_emellan.mp3",53063680,3312,"2021-04-22T05:00:00Z",{"_61":341,"_46":342,"_48":343,"_44":344,"_75":76,"_77":345,"_79":346,"_81":347,"_83":84},"6358dea3-862e-4271-a47b-51a43add9f80","112. Träd i skallen och västkustens njutningar","112-träd-i-skallen-och-västkustens-njutningar","https://media.pod.space/edwardblomssmorgasbord/112_trad_i_skallen_och_vastkustens_njutningar.mp3",63538991,3941,"2021-04-08T09:10:54Z",{"_61":349,"_46":350,"_48":351,"_44":352,"_75":76,"_77":353,"_79":354,"_81":355,"_83":84},"15ea5183-345d-4126-8e9c-b3c612f8daa8","111. Viner värda att lagra – och Västerbottenost (japp, igen!)","111-viner-värda-att-lagra-och-västerbottenost-japp-igen","https://media.pod.space/edwardblomssmorgasbord/111_viner_varda_att_lagra_och_vasterbottenost_japp_igen.mp3",54862158,3425,"2021-03-25T05:00:00Z",{"_61":357,"_46":358,"_48":359,"_44":360,"_75":76,"_77":361,"_79":362,"_81":363,"_83":84},"31b3bf0e-4cf9-4a3e-ac5a-cb704cbb9d38","110. Njutningar i en Concorde och varför man ska ”beklaga” sorgen","110-njutningar-i-en-concorde-och-varför-man-ska-beklaga-sorgen","https://media.pod.space/edwardblomssmorgasbord/110_njutningar_i_en_concorde_och_varfor_man_ska_beklaga_sorgen.mp3",53849025,3365,"2021-03-18T05:15:28Z",{"_61":365,"_46":366,"_48":367,"_44":368,"_75":76,"_77":369,"_79":370,"_81":371,"_83":84},"ea2aa1fe-cf44-4518-9b09-18c66877adfa","109. Bilar, bärs och bananer","109-bilar-bärs-och-bananer","https://media.pod.space/edwardblomssmorgasbord/109_bilar_bars_och_bananer.mp3",54491010,3405,"2021-03-11T06:00:00Z",{"_61":373,"_46":374,"_48":375,"_44":376,"_75":76,"_77":377,"_79":378,"_81":379,"_83":84},"17abb7d2-39f1-4429-9b40-ecb172ce13b3","108. Trynet och knorren på Särimner","108-trynet-och-knorren-på-särimner","https://media.pod.space/edwardblomssmorgasbord/108_trynet_och_knorren_pa_sarimner.mp3",52919066,3307,"2021-03-04T06:00:50Z",{"_61":381,"_46":382,"_48":383,"_44":384,"_75":76,"_77":385,"_79":386,"_81":387,"_83":84},"5039f826-07aa-4442-ac3d-6fa86fba3810","107. Glad sås om våren","107-glad-sås-om-våren","https://media.pod.space/edwardblomssmorgasbord/107_glad_sas_om_varen.mp3",58834024,3677,"2021-02-25T05:00:43Z",{"_61":389,"_46":390,"_48":391,"_44":392,"_75":76,"_77":393,"_79":394,"_81":395,"_83":84},"b51f44be-7014-4a47-93c5-e3fabb4d6282","106. Nakenchock, fredagskyckling och aqua vera","106-nakenchock-fredagskyckling-och-aqua-vera","https://media.pod.space/edwardblomssmorgasbord/106_nakenchock_fredagskyckling_och_aqua_vera.mp3",54907715,3431,"2021-02-18T05:00:40Z",{"_61":397,"_46":398,"_48":399,"_44":400,"_75":76,"_77":401,"_79":402,"_81":403,"_83":84},"6437e594-2a41-4b0c-b5ed-f15be901477a","105. Storken kommer inte med cigarrer","105-storken-kommer-inte-med-cigarrer","https://media.pod.space/edwardblomssmorgasbord/105_storken_kommer_inte_med_cigarrer.mp3",58240104,3609,"2021-02-11T05:00:00Z",{"_61":405,"_46":406,"_48":407,"_44":408,"_75":76,"_77":409,"_79":410,"_81":411,"_83":84},"06de9c23-11a0-4fad-870e-5e8ae907b17d","104. Bland plommonstop och saltgurkor","104-bland-plommonstop-och-saltgurkor","https://media.pod.space/edwardblomssmorgasbord/104_bland_plommonstop_och_saltgurkor.mp3",55662132,3445,"2021-02-04T05:00:00Z",{"_61":413,"_46":414,"_48":415,"_44":416,"_75":76,"_77":417,"_79":418,"_81":419,"_83":84},"dffa2408-9fcc-4a23-920e-1bf1cfdfa212","103. Fredagsmys!","103-fredagsmys","https://media.pod.space/edwardblomssmorgasbord/103_fredagsmys.mp3",49147820,3071,"2021-01-28T09:55:45Z",{"_61":421,"_46":422,"_48":423,"_44":424,"_75":76,"_77":425,"_79":426,"_81":427,"_83":84},"ad8b0165-51e8-4261-a679-565bcdf230ca","102. God nyårsafton med piruetter i gomseglet","102-god-nyårsafton-med-piruetter-i-gomseglet","https://media.pod.space/edwardblomssmorgasbord/102_god_nyarsafton_med_piruetter_i_gomseglet.mp3",13889619,867,"2020-12-31T10:18:45Z",{"_61":429,"_46":430,"_48":431,"_44":432,"_75":76,"_77":433,"_79":434,"_81":435,"_83":84},"245a78ad-cb3c-455c-a658-b411fa5942f3","101. Julpynt, espresso och älgtalg","101-julpynt-espresso-och-älgtalg","https://media.pod.space/edwardblomssmorgasbord/101_julpynt_espresso_och_algtalg.mp3",55468617,3466,"2020-12-17T12:04:16Z",{"_61":437,"_46":438,"_48":439,"_44":440,"_75":76,"_77":441,"_79":442,"_81":443,"_83":84},"7bce292c-c40a-4a9a-8a0b-135fd5536b83","100. Jubileumsnostalgi – podden fyller 100 episoder!","100-jubileumsnostalgi-podden-fyller-100-episoder","https://media.pod.space/edwardblomssmorgasbord/100_jubileumsnostalgi_podden_fyller_100_episoder.mp3",63052486,3903,"2020-12-11T11:45:03Z",{"_61":445,"_46":446,"_48":447,"_44":448,"_75":76,"_77":449,"_79":450,"_81":451,"_83":84},"8f9a1088-b402-4734-a136-1271595dde59","99. Adventsbingo med ungtuppar","99-adventsbingo-med-ungtuppar","https://media.pod.space/edwardblomssmorgasbord/99_adventsbingo_med_ungtuppar.mp3",56139023,3504,"2020-12-03T13:28:14Z",{"_61":453,"_46":454,"_48":455,"_44":456,"_75":76,"_77":457,"_79":458,"_81":459,"_83":84},"8526b22e-bbdd-4b94-b501-654c18fa444f","98.Dags för dunderglögg","98dags-för-dunderglögg","https://media.pod.space/edwardblomssmorgasbord/98_dags_for_dunderglogg.mp3",62208209,3796,"2020-11-26T17:12:31Z",{"_61":461,"_46":462,"_48":463,"_44":464,"_75":76,"_77":465,"_79":466,"_81":467,"_83":84},"afa2692b-711e-4bb2-81db-27955b7086e3","97. Trubaduretikett, Pokémoner och plumpudding","97-trubaduretikett-pokémoner-och-plumpudding","https://media.pod.space/edwardblomssmorgasbord/97_trubaduretikett_pokemoner_och_plumpudding.mp3",52543320,3280,"2020-11-19T04:04:34Z",{"_61":469,"_46":470,"_48":471,"_44":472,"_75":76,"_77":473,"_79":474,"_81":475,"_83":84},"7efe53fc-4f31-4bfb-8c8b-c2b028012c71","96. När restaurangerna i Sverige var östtyska","96-när-restaurangerna-i-sverige-var-östtyska","https://media.pod.space/edwardblomssmorgasbord/96_nar_restaurangerna_i_sverige_var_osttyska.mp3",56417384,3522,"2020-11-12T06:00:00Z",{"_61":477,"_46":478,"_48":479,"_44":480,"_75":76,"_77":481,"_79":482,"_81":483,"_83":84},"a99fb961-fb89-4409-86fa-f51458310b6e","95. ”Så roligt ska vi visst ha det!”","95-så-roligt-ska-vi-visst-ha-det","https://media.pod.space/edwardblomssmorgasbord/95_sa_roligt_ska_vi_visst_ha_det.mp3",62713103,3915,"2020-11-05T10:18:48Z",{"_61":485,"_46":486,"_48":487,"_44":488,"_75":76,"_77":489,"_79":490,"_81":491,"_83":84},"2144bbdb-133a-44c5-9a9a-cd6a93f4dfc9","94. Matlagning djupt inne i skogen, Teletubbies och gäss som fastnar i ugnen","94-matlagning-djupt-inne-i-skogen-teletubbies-och-gäss-som-fastnar-i-ugnen","https://media.pod.space/edwardblomssmorgasbord/94_matlagning_djupt_inne_i_skogen_teletubbies_och_gass_som_fastnar_i_ugnen.mp3",56519366,3498,"2020-10-29T06:00:31Z",{"_61":493,"_46":494,"_48":495,"_44":496,"_75":76,"_77":497,"_79":498,"_81":499,"_83":84},"0fc59476-b2d4-40b7-bf59-b99517ff41ca","93. Edward – 50 år","93-edward-50-år","https://media.pod.space/edwardblomssmorgasbord/93_edward_50_ar.mp3",61074285,3812,"2020-10-22T08:34:46Z",{"_61":501,"_46":502,"_48":503,"_44":504,"_75":76,"_77":505,"_79":506,"_81":507,"_83":84},"d4ebd369-eea8-4a59-8792-35ecb60117f6","92. Het chili, nördigt naturvin och inlagd gädda","92-het-chili-nördigt-naturvin-och-inlagd-gädda","https://media.pod.space/edwardblomssmorgasbord/92_het_chili_nordigt_naturvin_och_inlagd_gadda.mp3",58730788,3670,"2020-10-15T22:49:51Z",{"_61":509,"_46":510,"_48":511,"_44":512,"_75":76,"_77":513,"_79":514,"_81":515,"_83":84},"eb6ec844-5128-40e0-9009-04206c414bc9","91. Edward rasar - och Mats talar vilt","91-edward-rasar-och-mats-talar-vilt","https://media.pod.space/edwardblomssmorgasbord/91_edward_rasar_och_mats_talar_vilt.mp3",57596865,3595,"2020-10-08T05:00:00Z",{"_61":517,"_46":518,"_48":519,"_44":520,"_75":76,"_77":521,"_79":522,"_81":523,"_83":84},"c0c786f6-af3d-4444-a271-c4cea27e1cf2","90. Om Erik Johan Stagnelius och vad man dricker när man flyger","90-om-erik-johan-stagnelius-och-vad-man-dricker-när-man-flyger","https://media.pod.space/edwardblomssmorgasbord/90_om_erik_johan_stagnelius_och_vad_man_dricker_nar_man_flyger.mp3",61132800,3786,"2020-10-01T03:00:00Z",{"_61":525,"_46":526,"_48":527,"_44":528,"_75":76,"_77":529,"_79":530,"_81":531,"_83":84},"b809a85a-ff2e-420a-ab68-15e6a83d470d","89. ”Allt i naturen förgås utan vått” – ett avsnitt om nästan allt man kan dricka","89-allt-i-naturen-förgås-utan-vått-ett-avsnitt-om-nästan-allt-man-kan-dricka","https://media.pod.space/edwardblomssmorgasbord/89_allt_i_naturen_forgas_utan_vatt_ett_avsnitt_om_nastan_allt_man_kan_dricka.mp3",57299278,3577,"2020-09-25T09:06:29Z",{"_61":533,"_46":534,"_48":535,"_44":536,"_75":76,"_77":537,"_79":538,"_81":539,"_83":84},"38caec85-e96e-4cc7-8b24-ae9310ef87ad","88. Kan man servera besk på en rullbräda?","88-kan-man-servera-besk-på-en-rullbräda","https://media.pod.space/edwardblomssmorgasbord/88_kan_man_servera_besk_pa_en_rullbrada.mp3",61204689,3821,"2020-09-17T14:05:04Z",{"_61":541,"_46":542,"_48":543,"_44":544,"_75":76,"_77":545,"_79":546,"_81":547,"_83":84},"2d1a96f9-581f-431e-90cf-3be38af79de0","87. Hasselbackspotatis, rösti och andra favoritpotatisrätter","87-hasselbackspotatis-rösti-och-andra-favoritpotatisrätter","https://media.pod.space/edwardblomssmorgasbord/87_hasselbackspotatis_rosti_och_andra_favoritpotatisratter.mp3",65333289,4078,"2020-09-10T09:28:08Z",{"_61":549,"_46":550,"_48":551,"_44":552,"_75":76,"_77":553,"_79":554,"_81":555,"_83":84},"46b8ebb0-b6ec-40d2-a961-a9c2d8faa9df","86. Livets bästa njutningar är stora (inte små)","86-livets-bästa-njutningar-är-stora-inte-små","https://media.pod.space/edwardblomssmorgasbord/86_livets_basta_njutningar_ar_stora_inte_sma.mp3",53879536,3333,"2020-09-03T11:44:20Z",{"_61":557,"_46":558,"_48":559,"_44":560,"_75":76,"_77":561,"_79":562,"_81":563,"_83":84},"bdd28582-ceea-41c0-bc60-5baf2d97e05f","85. Sommaravslutning med Mats och Gunilla: Från Havstenssund till Quetzaltenango","85-sommaravslutning-med-mats-och-gunilla-från-havstenssund-till-quetzaltenango","https://media.pod.space/edwardblomssmorgasbord/85_sommaravslutning_med_mats_och_gunilla_fran_havstenssund_till_quetzaltenango.mp3",59621459,3722,"2020-07-02T16:36:46Z",{"_61":565,"_46":566,"_48":567,"_44":568,"_75":76,"_77":569,"_79":248,"_81":570,"_83":84},"f5f2e4ee-c9fd-4621-ae2f-1b3908a34ee4","84. Kall anka, sangria och andra bålblandningar i sommarhettan","84-kall-anka-sangria-och-andra-bålblandningar-i-sommarhettan","https://media.pod.space/edwardblomssmorgasbord/84_kall_anka_sangria_och_andra_balblandningar_i_sommarhettan.mp3",62672143,"2020-06-25T12:17:07Z",{"_61":572,"_46":573,"_48":574,"_44":575,"_75":76,"_77":576,"_79":577,"_81":578,"_83":84},"72e8d25a-f1d7-4c42-9924-720ea30d4ad3","83. Magisk midsommar med Johannesmjölk, bambergeröl och blomkryddat brännvin","83-magisk-midsommar-med-johannesmjölk-bambergeröl-och-blomkryddat-brännvin","https://media.pod.space/edwardblomssmorgasbord/83_magisk_midsommar_med_johannesmjolk_bambergerol_och_blomkryddat_brannvin.mp3",58011062,3591,"2020-06-19T08:54:39Z",{"_61":580,"_46":581,"_48":582,"_44":583,"_75":76,"_77":584,"_79":585,"_81":586,"_83":84},"e63953ac-5dc8-4144-976b-43f463ff408d","82. Bombastiska smaker och grillade möss","82-bombastiska-smaker-och-grillade-möss","https://media.pod.space/edwardblomssmorgasbord/82_bombastiska_smaker_och_grillade_moss.mp3",66233573,4134,"2020-06-11T20:44:29Z",{"_61":588,"_46":589,"_48":590,"_44":591,"_75":76,"_77":592,"_79":593,"_81":594,"_83":84},"03dfd129-1e56-4005-964f-46077e4a4b22","81. Vila vid denna källa","81-vila-vid-denna-källa","https://media.pod.space/edwardblomssmorgasbord/81_vila_vid_denna_kalla.mp3",61523173,3782,"2020-06-04T06:33:18Z",{"_61":596,"_46":597,"_48":598,"_44":599,"_75":76,"_77":600,"_79":601,"_81":602,"_83":84},"2e9a08f5-dd88-4cb4-ad85-d593a3c6ef93","80. Räkmackor och brunch med kärnmjölkspannkakor stekta i baconfett","80-räkmackor-och-brunch-med-kärnmjölkspannkakor-stekta-i-baconfett","https://media.pod.space/edwardblomssmorgasbord/80_rakmackor_och_brunch_med_karnmjolkspannkakor_stekta_i_baconfett.mp3",62071954,3875,"2020-05-28T05:00:00Z",{"_61":604,"_46":605,"_48":606,"_44":607,"_75":76,"_77":608,"_79":609,"_81":610,"_83":84},"020dc90c-7bd1-47e1-bf12-01dbc26a32ac","79. Jag vill lyssna på roliga gubbar","79-jag-vill-lyssna-på-roliga-gubbar","https://media.pod.space/edwardblomssmorgasbord/79_jag_vill_lyssna_pa_roliga_gubbar.mp3",71346886,4420,"2020-05-22T11:09:30Z",{"_61":612,"_46":613,"_48":614,"_44":615,"_75":76,"_77":616,"_79":617,"_81":618,"_83":84},"709a5861-330e-40b5-b631-7e7d84815a88","78. Vindekantering, worchestershiresås och bordsdukningsmagi","78-vindekantering-worchestershiresås-och-bordsdukningsmagi","https://media.pod.space/edwardblomssmorgasbord/78_vindekantering_worchestershiresas_och_bordsdukningsmagi.mp3",55038955,3436,"2020-05-14T04:00:00Z",{"_61":620,"_46":621,"_48":622,"_44":623,"_75":76,"_77":624,"_79":625,"_81":626,"_83":84},"3b01c0d4-f3e9-4d7e-81ec-ad36f4faa5bb","77. Frukost, (mjuk)glass och korrekt bordsskick","77-frukost-mjukglass-och-korrekt-bordsskick","https://media.pod.space/edwardblomssmorgasbord/77_frukost_mjuk_glass_och_korrekt_bordsskick.mp3",52463490,3275,"2020-05-07T10:29:23Z",{"_61":628,"_46":629,"_48":630,"_44":631,"_75":76,"_77":632,"_79":633,"_81":634,"_83":84},"9ba1099d-3df0-41c7-9ff4-b4c05613e327","76. Hamburgare på hemmarestaurangen","76-hamburgare-på-hemmarestaurangen","https://media.pod.space/edwardblomssmorgasbord/76_hamburgare_pa_hemmarestaurangen.mp3",51282337,3201,"2020-04-24T09:08:45Z",{"_61":636,"_46":637,"_48":638,"_44":639,"_75":76,"_77":640,"_79":641,"_81":642,"_83":84},"9b7c08c4-03c4-4e71-8d31-9f84e4cd6d08","75. Köttskola och köttkoma vid ”busbordet” på Restaurang AG","75-köttskola-och-köttkoma-vid-busbordet-på-restaurang-ag","https://media.pod.space/edwardblomssmorgasbord/75_kottskola_och_kottkoma_vid_busbordet_pa_restaurang_ag.mp3",68847072,4268,"2020-04-16T11:51:13Z",{"_61":644,"_46":645,"_48":646,"_44":647,"_75":76,"_77":648,"_79":649,"_81":650,"_83":84},"105cc323-4e75-478f-91bd-28759e9b061e","74. Påsk, mjöd och Herman Lindqvist","74-påsk-mjöd-och-herman-lindqvist","https://media.pod.space/edwardblomssmorgasbord/74_pask_mjod_och_herman_lindqvist.mp3",54941988,3430,"2020-04-09T10:29:13Z",{"_61":652,"_46":653,"_48":654,"_44":655,"_75":76,"_77":656,"_79":657,"_81":658,"_83":84},"6c76b209-1989-460c-9a12-01c4a7062c44","73. Tidsfördriv under Corona-karantän samt preussiska dygder","73-tidsfördriv-under-corona-karantän-samt-preussiska-dygder","https://media.pod.space/edwardblomssmorgasbord/73_tidsfordriv_under_corona_karantan_samt_preussiska_dygder.mp3",55471124,3463,"2020-04-02T03:30:29Z",{"_61":660,"_46":661,"_48":662,"_44":663,"_75":76,"_77":664,"_79":665,"_81":666,"_83":84},"ee59d95f-ddd8-4f7b-ba7f-7ff8a3aa1476","72. Smörrebröd, breiflabb, vorschmack och surhaj – samt ännu mera ost","72-smörrebröd-breiflabb-vorschmack-och-surhaj-samt-ännu-mera-ost","https://media.pod.space/edwardblomssmorgasbord/72_smorrebrod_breiflabb_vorschmack_och_surhaj_samt_annu_mera_ost.mp3",49007804,3059,"2020-03-26T05:00:35Z",{"_61":668,"_46":669,"_48":670,"_44":671,"_75":76,"_77":672,"_79":673,"_81":674,"_83":84},"422bb84d-fb18-4bd5-a74f-a1eadfab3ffe","71. Man blir glad av ost!","71-man-blir-glad-av-ost","https://media.pod.space/edwardblomssmorgasbord/71_man_blir_glad_av_ost.mp3",52364852,3214,"2020-03-19T18:21:47Z",{"_61":676,"_46":677,"_48":678,"_44":679,"_75":76,"_77":680,"_79":681,"_81":682,"_83":84},"bf147765-90d5-4ba1-97ea-087828ddc700","70. Preppa med stil och välj prisvärda viner","70-preppa-med-stil-och-välj-prisvärda-viner","https://media.pod.space/edwardblomssmorgasbord/70_preppa_med_stil_och_valj_prisvarda_viner.mp3",52607268,3284,"2020-03-12T09:19:03Z",{"_61":684,"_46":685,"_48":686,"_44":687,"_75":76,"_77":688,"_79":689,"_81":690,"_83":84},"cf4cb5b9-e3bd-424c-9531-1a32208f4e5a","69. Vi njuter av älghjärna","69-vi-njuter-av-älghjärna","https://media.pod.space/edwardblomssmorgasbord/69_vi_njuter_av_alghjarna.mp3",41087895,2535,"2020-03-05T13:49:02Z",{"_61":692,"_46":693,"_48":694,"_44":695,"_75":76,"_77":696,"_79":697,"_81":698,"_83":84},"ae694060-e793-4c4c-a586-58efa55d8336","68. (Alkohol)romantik i fastlagstider","68-alkoholromantik-i-fastlagstider","https://media.pod.space/edwardblomssmorgasbord/68_alkohol_romantik_i_fastlagstider.mp3",56532323,3529,"2020-02-27T11:13:03Z",{"_61":700,"_46":701,"_48":702,"_44":703,"_75":76,"_77":704,"_79":705,"_81":706,"_83":84},"88694077-842c-4835-838e-d15f6bc2a9b8","67. Den stora trumpetstöten – livepodd från Ulla Winbladh","67-den-stora-trumpetstöten-livepodd-från-ulla-winbladh","https://media.pod.space/edwardblomssmorgasbord/67_den_stora_trumpetstoten_livepodd_fran_ulla_winbladh.mp3",49887608,3114,"2020-02-21T15:03:14Z",{"_61":708,"_46":709,"_48":710,"_44":711,"_75":76,"_77":712,"_79":713,"_81":714,"_83":84},"e900691b-e339-4ab4-a558-ad24a0ac4e67","66. Kafka i liften + allt om att vara toastmaster","66-kafka-i-liften-allt-om-att-vara-toastmaster","https://media.pod.space/edwardblomssmorgasbord/66_kafka_i_liften_allt_om_att_vara_toastmaster.mp3",60629995,3785,"2020-02-13T05:00:00Z",{"_61":716,"_46":717,"_48":718,"_44":719,"_75":76,"_77":720,"_79":721,"_81":722,"_83":84},"bb849e93-7a13-42ae-a303-f2693c6053c8","65. Kallbad och kippis","65-kallbad-och-kippis","https://media.pod.space/edwardblomssmorgasbord/65_kallbad_och_kippis.mp3",56381857,3455,"2020-02-06T05:00:35Z",{"_61":724,"_46":725,"_48":726,"_44":727,"_75":76,"_77":728,"_79":729,"_81":730,"_83":84},"2dea5340-5d5c-4170-8575-9742c9e12242","64. Oxveckor med den mytomspunna absinten","64-oxveckor-med-den-mytomspunna-absinten","https://media.pod.space/edwardblomssmorgasbord/64_oxveckor_med_den_mytomspunna_absinten.mp3",48275957,3013,"2020-01-16T14:16:50Z",{"_61":732,"_46":733,"_48":734,"_44":735,"_75":76,"_77":736,"_79":737,"_81":738,"_83":84},"7033951f-4578-4f13-8e86-0785ad96525c","63. ”Nyårsklockorna” med Edward Blom och annat magiskt","63-nyårsklockorna-med-edward-blom-och-annat-magiskt","https://media.pod.space/edwardblomssmorgasbord/63_nyarsklockorna_med_edward_blom_och_annat_magiskt.mp3",20010631,1249,"2019-12-30T06:00:01Z",{"_61":740,"_46":741,"_48":742,"_44":743,"_75":76,"_77":744,"_79":745,"_81":746,"_83":84},"6cf3ea98-bdbe-4977-bbf6-f5b7a9536e74","62. Matlagningsradio med rökt julskinka hemma hos Edward","62-matlagningsradio-med-rökt-julskinka-hemma-hos-edward","https://media.pod.space/edwardblomssmorgasbord/62_matlagningsradio_med_rokt_julskinka_hemma_hos_edward.mp3",58827337,3672,"2019-12-21T12:28:57Z",{"_61":748,"_46":749,"_48":750,"_44":751,"_75":76,"_77":752,"_79":753,"_81":754,"_83":84},"fb078087-d81d-4440-ac3a-8744a67693b1","61. I fullt krull (eller: Enbärsdricka och andra delikatesser)","61-i-fullt-krull-eller-enbärsdricka-och-andra-delikatesser","https://media.pod.space/edwardblomssmorgasbord/61_i_fullt_krull_eller_enbarsdricka_och_andra_delikatesser.mp3",46564414,2880,"2019-12-12T05:00:00Z",{"_61":756,"_46":757,"_48":758,"_44":759,"_75":76,"_77":760,"_79":138,"_81":761,"_83":84},"cc7c309d-2323-4d72-ad2d-0bceee03f1bc","60. Tequila, mobilmän och vintermys","60-tequila-mobilmän-och-vintermys","https://media.pod.space/edwardblomssmorgasbord/60_tequila_mobilman_och_vintermys.mp3",49876323,"2019-12-05T15:31:21Z",{"_61":763,"_46":764,"_48":765,"_44":766,"_75":76,"_77":767,"_79":768,"_81":769,"_83":84},"46f30789-344c-4698-b3b6-66938d5bb0e9","59. Resa mot adventstid","59-resa-mot-adventstid","https://media.pod.space/edwardblomssmorgasbord/59_resa_mot_adventstid.mp3",63764689,3950,"2019-11-28T22:33:37Z",{"_61":771,"_46":772,"_48":773,"_44":774,"_75":76,"_77":385,"_79":775,"_81":776,"_83":84},"55f2de08-b52b-4030-adc5-d0bf0fdf4ea6","58. Julbord i Ulla Winbladhs famn","58-julbord-i-ulla-winbladhs-famn","https://media.pod.space/edwardblomssmorgasbord/58_julbord_i_ulla_winbladhs_famn.mp3",3643,"2019-11-25T16:59:43Z",{"_61":778,"_46":779,"_48":780,"_44":781,"_75":76,"_77":782,"_79":783,"_81":784,"_83":84},"bf74fb35-a91a-4c21-9b23-ea7a5dc90e7e","57. Tröst och tips i novembermörkret","57-tröst-och-tips-i-novembermörkret","https://media.pod.space/edwardblomssmorgasbord/57_trost_och_tips_i_novembermorkret.mp3",57605642,3566,"2019-11-14T15:45:32Z",{"_61":786,"_46":787,"_48":788,"_44":789,"_75":76,"_77":790,"_79":791,"_81":792,"_83":84},"5c7ebb5e-2daa-40aa-aebe-0236b0846fb1","56. Berlinöl och Berlinmurens fall","56-berlinöl-och-berlinmurens-fall","https://media.pod.space/edwardblomssmorgasbord/56_berlinol_och_berlinmurens_fall.mp3",50986004,3181,"2019-11-07T16:44:34Z",{"_61":794,"_46":795,"_48":796,"_44":797,"_75":76,"_77":798,"_79":799,"_81":800,"_83":84},"489d9821-a403-47d6-93fc-7dee9a83d9f8","55. Med Bellman och Fredman i Gamla stans rännsten","55-med-bellman-och-fredman-i-gamla-stans-rännsten","https://media.pod.space/edwardblomssmorgasbord/55_med_bellman_och_fredman_i_gamla_stans_rannsten.mp3",43180199,2694,"2019-10-31T05:30:40Z",{"_61":802,"_46":803,"_48":804,"_44":805,"_75":76,"_77":806,"_79":807,"_81":808,"_83":84},"c70bf62a-0b69-48c5-be10-e1cd6525efb2","54. Edward och Mats är tillbaka","54-edward-och-mats-är-tillbaka","https://media.pod.space/edwardblomssmorgasbord/54_edward_och_mats_ar_tillbaka.mp3",47427082,2934,"2019-10-23T16:05:08Z",{"_61":810,"_46":811,"_48":812,"_44":813,"_75":76,"_77":814,"_79":815,"_81":816,"_83":84},"b8f69a5d-b809-4029-9069-7ebf04fbd7a9","53. Glad midsommar och guilty pleasures med Edward och Mats","53-glad-midsommar-och-guilty-pleasures-med-edward-och-mats","https://media.pod.space/edwardblomssmorgasbord/53_glad_midsommar_och_guilty_pleasures_med_edward_och_mats.mp3",38127072,2379,"2019-06-19T12:28:10Z",{"_61":818,"_46":819,"_48":820,"_44":821,"_75":76,"_77":822,"_79":823,"_81":824,"_83":84},"9320ad61-1a83-4547-99b9-28529bb9600f","52. Cava, tapas och en Edward på villovägar","52-cava-tapas-och-en-edward-på-villovägar","https://media.pod.space/edwardblomssmorgasbord/52_cava_tapas_och_en_edward_pa_villovagar.mp3",43753639,2730,"2019-06-13T11:35:03Z",{"_61":826,"_46":827,"_48":828,"_44":829,"_75":76,"_77":830,"_79":831,"_81":832,"_83":84},"07ea3b3a-9588-4d7a-9355-4e0930f2fd03","51. Mannerheim och måltider man minns","51-mannerheim-och-måltider-man-minns","https://media.pod.space/edwardblomssmorgasbord/51_mannerheim_och_maltider_man_minns.mp3",51239706,3164,"2019-05-30T05:00:00Z",{"_61":834,"_46":835,"_48":836,"_44":837,"_75":76,"_77":838,"_79":839,"_81":840,"_83":84},"5bdaadec-3a1b-4217-8314-332fdd26fb06","50. Pimm’s No 1 – och en himla massa lyssnarfrågor","50-pimms-no-1-och-en-himla-massa-lyssnarfrågor","https://media.pod.space/edwardblomssmorgasbord/50_pimm_s_no_1_och_en_himla_massa_lyssnarfragor.mp3",51547742,3186,"2019-05-23T11:14:40Z",{"_61":842,"_46":843,"_48":844,"_44":845,"_75":76,"_77":846,"_79":847,"_81":848,"_83":84},"0c49381c-5905-490f-9e46-18282c752d73","49. Blått vin, Edward Blom och amerikanska matminnen","49-blått-vin-edward-blom-och-amerikanska-matminnen","https://media.pod.space/edwardblomssmorgasbord/49_blatt_vin_edward_blom_och_amerikanska_matminnen.mp3",46411441,2896,"2019-05-17T13:29:20Z",{"_61":850,"_46":851,"_48":852,"_44":853,"_75":76,"_77":854,"_79":855,"_81":856,"_83":84},"2688ca74-dfac-4d96-97ad-cf2af4976532","48. Reportagereseromantik och längtan till Paris (feat. Gunilla Kinn Blom)","48-reportagereseromantik-och-längtan-till-paris-feat-gunilla-kinn-blom","https://media.pod.space/edwardblomssmorgasbord/48_reportagereseromantik_och_langtan_till_paris_feat_gunilla_kinn_blom.mp3",44587885,2786,"2019-05-09T04:00:48Z",{"_61":858,"_46":859,"_48":860,"_44":861,"_75":76,"_77":862,"_79":863,"_81":864,"_83":84},"04ac86a7-1138-453e-9d86-8f24dd861baa","47. Gastronomerna gafflar – Allt från förkylningspunsch till nyskjutna beckasiner","47-gastronomerna-gafflar-allt-från-förkylningspunsch-till-nyskjutna-beckasiner","https://media.pod.space/edwardblomssmorgasbord/47_gastronomerna_gafflar_allt_fran_forkylningspunsch_till_nyskjutna_beckasiner.mp3",49916447,3115,"2019-05-02T12:02:47Z",{"_61":866,"_46":867,"_48":868,"_44":869,"_75":76,"_77":870,"_79":871,"_81":872,"_83":84},"01e3b280-6cf4-441c-bdfd-d314f11de1b7","46. ”Aprilsommar” med rosévin på uteserveringen","46-aprilsommar-med-rosévin-på-uteserveringen","https://media.pod.space/edwardblomssmorgasbord/46_aprilsommar_med_rosevin_pa_uteserveringen.mp3",40986331,2527,"2019-04-25T04:00:00Z",{"_61":874,"_46":875,"_48":876,"_44":877,"_75":76,"_77":878,"_79":879,"_81":880,"_83":84},"aa84a0f8-df64-44e3-a097-6ad25b0438af","45. Välsignad, välsmakande påsk-poddhälsning","45-välsignad-välsmakande-påsk-poddhälsning","https://media.pod.space/edwardblomssmorgasbord/45_valsignad_valsmakande_pask_poddhalsning.mp3",12163030,758,"2019-04-18T05:00:50Z",{"_61":882,"_46":883,"_48":884,"_44":885,"_75":76,"_77":886,"_79":887,"_81":888,"_83":84},"fc323728-72a8-4a3f-9ca8-140469921e60","44. Edward Bloms sista måltid","44-edward-bloms-sista-måltid","https://media.pod.space/edwardblomssmorgasbord/44_edward_bloms_sista_maltid.mp3",42796930,2670,"2019-04-11T14:44:28Z",{"_61":890,"_46":891,"_48":892,"_44":893,"_75":76,"_77":894,"_79":895,"_81":896,"_83":84},"8503061f-cf36-4283-8304-f5816eb69656","43. Soljanka och andra östtyska matminnen","43-soljanka-och-andra-östtyska-matminnen","https://media.pod.space/edwardblomssmorgasbord/43_soljanka_och_andra_osttyska_matminnen.mp3",45071464,2814,"2019-04-04T04:00:14Z",{"_61":898,"_46":899,"_48":900,"_44":901,"_75":76,"_77":902,"_79":903,"_81":904,"_83":84},"eb81c2da-69de-4e46-9026-3ab241fae3a0","42. Skål i havredryck","42-skål-i-havredryck","https://media.pod.space/edwardblomssmorgasbord/42_skal_i_havredryck.mp3",51277740,3200,"2019-03-28T05:00:00Z",{"_61":906,"_46":907,"_48":908,"_44":909,"_75":76,"_77":910,"_79":911,"_81":912,"_83":84},"b9946c63-8edb-4c9b-b7f8-f969a77eae6a","41. Våfflor, ginger beer och Moguls kungaring","41-våfflor-ginger-beer-och-moguls-kungaring","https://media.pod.space/edwardblomssmorgasbord/41_vafflor_ginger_beer_och_moguls_kungaring.mp3",49467559,3089,"2019-03-21T05:00:00Z",{"_61":914,"_46":915,"_48":916,"_44":917,"_75":76,"_77":918,"_79":434,"_81":919,"_83":84},"5305d67e-2621-4386-91ed-1d3225893a9c","40. Edward sjunger Lennart Hellsing och berättar om fruktbrännvin","40-edward-sjunger-lennart-hellsing-och-berättar-om-fruktbrännvin","https://media.pod.space/edwardblomssmorgasbord/40_edward_sjunger_lennart_hellsing_och_berattar_om_fruktbrannvin.mp3",56081345,"2019-03-14T06:10:54Z",{"_61":921,"_46":922,"_48":923,"_44":924,"_75":76,"_77":925,"_79":926,"_81":927,"_83":84},"fc0ae02e-23e1-40e4-bac1-3fb7be6cc95f","39. Paus i alkoholromantiken","39-paus-i-alkoholromantiken","https://media.pod.space/edwardblomssmorgasbord/39_paus_i_alkoholromantiken.mp3",46021067,2871,"2019-03-07T05:00:00Z",{"_61":929,"_46":930,"_48":931,"_44":932,"_75":76,"_77":933,"_79":934,"_81":935,"_83":84},"3c469cf6-cce5-4b46-8014-31867a75fe75","38. När man fastar, fastar man …","38-när-man-fastar-fastar-man","https://media.pod.space/edwardblomssmorgasbord/38_nar_man_fastar_fastar_man.mp3",54660702,3411,"2019-02-28T08:47:10Z",{"_61":937,"_46":938,"_48":939,"_44":940,"_75":76,"_77":941,"_79":617,"_81":942,"_83":84},"7e83ddb4-70a5-4f5d-b567-387e4e54d2be","37. Utan ärtskott i Hallen","37-utan-ärtskott-i-hallen","https://media.pod.space/edwardblomssmorgasbord/37_utan_artskott_i_hallen.mp3",55066540,"2019-02-21T04:00:00Z",{"_61":944,"_46":945,"_48":946,"_44":947,"_75":76,"_77":948,"_79":949,"_81":950,"_83":84},"13f0b0a7-3a2d-40ea-86e3-61b1a3a84bf4","36. Stor njutning för liten budget","36-stor-njutning-för-liten-budget","https://media.pod.space/edwardblomssmorgasbord/36_stor_njutning_for_liten_budget.mp3",51652649,3223,"2019-02-14T04:00:00Z",{"_61":952,"_46":953,"_48":954,"_44":955,"_75":76,"_77":956,"_79":957,"_81":958,"_83":84},"9e91bcc7-21b7-4918-84fc-2dad1b9c6c59","35. Livsnjutarnas överlevnadsguide till oxveckorna","35-livsnjutarnas-överlevnadsguide-till-oxveckorna","https://media.pod.space/edwardblomssmorgasbord/35_livsnjutarnas_overlevnadsguide_till_oxveckorna.mp3",41742419,2605,"2019-02-08T20:40:06Z",{"_61":960,"_46":961,"_48":962,"_44":963,"_75":76,"_77":964,"_79":965,"_81":966,"_83":84},"1ec6cf8e-1fca-46b2-8e2e-49740c71ec28","34. Att rata en smörsås är som att riva en kakelugn","34-att-rata-en-smörsås-är-som-att-riva-en-kakelugn","https://media.pod.space/edwardblomssmorgasbord/34_att_rata_en_smorsas_ar_som_att_riva_en_kakelugn.mp3",47504404,2965,"2019-01-31T05:00:40Z",{"_61":968,"_46":969,"_48":970,"_44":971,"_75":76,"_77":972,"_79":280,"_81":973,"_83":84},"0911305e-6d7b-4834-9de7-54627f4261e3","33. Risvin och degknyten på Miss Voon","33-risvin-och-degknyten-på-miss-voon","https://media.pod.space/edwardblomssmorgasbord/33_risvin_och_degknyten_pa_miss_voon.mp3",53283526,"2019-01-24T08:55:00Z",{"_61":975,"_46":976,"_48":977,"_44":978,"_75":76,"_77":979,"_79":980,"_81":981,"_83":84},"1b8aa206-af14-4195-8008-3775aa206495","32. Två sunda själar i två sunda kroppar","32-två-sunda-själar-i-två-sunda-kroppar","https://media.pod.space/edwardblomssmorgasbord/32_tva_sunda_sjalar_i_tva_sunda_kroppar.mp3",54196767,3382,"2019-01-17T05:00:00Z",{"_61":983,"_46":984,"_48":985,"_44":986,"_75":76,"_77":987,"_79":988,"_81":989,"_83":990},"af7bd71e-7722-469d-b13e-1ce87eac253f","31. En ovanligt kort episod eller en ovanligt lång nyårshälsning","31-en-ovanligt-kort-episod-eller-en-ovanligt-lång-nyårshälsning","https://media.pod.space/edwardblomssmorgasbord/31_en_ovanligt_kort_episod_eller_en_ovanligt_lang_nyarshalsning.mp3",17301420,1080,"2018-12-28T11:12:46Z","bonus",{"_61":992,"_46":993,"_48":994,"_44":995,"_75":76,"_77":996,"_79":997,"_81":998,"_83":84},"cb7380fe-701e-467c-bd7b-4f85363bd3bf","30. Att kunna njuta och lova","30-att-kunna-njuta-och-lova","https://media.pod.space/edwardblomssmorgasbord/30_att_kunna_njuta_och_lova.mp3",60178181,3756,"2018-12-21T12:25:02Z",{"_61":1000,"_46":1001,"_48":1002,"_44":1003,"_75":76,"_77":1004,"_79":855,"_81":1005,"_83":84},"9d3fc2f0-c6eb-4218-9d92-1dd3c551f887","29. Två män och ett grishuvud","29-två-män-och-ett-grishuvud","https://media.pod.space/edwardblomssmorgasbord/29_tva_man_och_ett_grishuvud.mp3",45131650,"2018-12-13T11:13:33Z",{"_61":1007,"_46":1008,"_48":1009,"_44":1010,"_75":76,"_77":1011,"_79":1012,"_81":1013,"_83":84},"13595764-3f08-4e15-9200-1ce423b25e60","28. Från grisfötter över bebismat till linjeakvavit – ännu mer julmatshistoria","28-från-grisfötter-över-bebismat-till-linjeakvavit-ännu-mer-julmatshistoria","https://media.pod.space/edwardblomssmorgasbord/28_fran_grisfotter_over_bebismat_till_linjeakvavit_annu_mer_julmatshistoria.mp3",48701440,3043,"2018-12-05T23:00:49Z",{"_61":1015,"_46":1016,"_48":1017,"_44":1018,"_75":76,"_77":1019,"_79":1020,"_81":1021,"_83":84},"8d2c87c9-f9d6-4d5c-9ff0-4727fe6ee208","27. Allt du behöver veta om julbordet och dess historia","27-allt-du-behöver-veta-om-julbordet-och-dess-historia","https://media.pod.space/edwardblomssmorgasbord/27_allt_du_behover_veta_om_julbordet_och_dess_historia.mp3",46089195,2873,"2018-11-29T09:45:02Z",{"_61":1023,"_46":1024,"_48":1025,"_44":1026,"_75":76,"_77":1027,"_79":1028,"_81":1029,"_83":84},"576151cb-df67-48d3-8fc5-50a1a18fca7e","26. Skål i champagne för podden som fyller ett år","26-skål-i-champagne-för-podden-som-fyller-ett-år","https://media.pod.space/edwardblomssmorgasbord/26_skal_i_champagne_for_podden_som_fyller_ett_ar.mp3",40300460,2515,"2018-11-22T06:44:36Z",{"_61":1031,"_46":1032,"_48":1033,"_44":1034,"_75":76,"_77":1035,"_79":1036,"_81":1037,"_83":84},"ef589e34-e0f3-46d3-9b88-e34b8704e355","25. Grosshandlarhängslen, Krawowkrubbor och gjutjärnspannor","25-grosshandlarhängslen-krawowkrubbor-och-gjutjärnspannor","https://media.pod.space/edwardblomssmorgasbord/25_grosshandlarhangslen_krawowkrubbor_och_gjutjarnspannor.mp3",34813910,2143,"2018-11-15T17:38:41Z",{"_61":1039,"_46":1040,"_48":1041,"_44":1042,"_75":76,"_77":1043,"_79":1044,"_81":1045,"_83":84},"a3a40666-221e-423a-9f76-463d906e50e3","24. Finsk störrom, amerikanska viner och svenska älghjärnor","24-finsk-störrom-amerikanska-viner-och-svenska-älghjärnor","https://media.pod.space/edwardblomssmorgasbord/24_finsk_storrom_amerikanska_viner_och_svenska_alghjarnor.mp3",36816352,2298,"2018-11-08T11:48:47Z",{"_61":1047,"_46":1048,"_48":1049,"_44":1050,"_75":76,"_77":1051,"_79":1052,"_81":1053,"_83":84},"47b95779-b694-4ebc-8621-d13992b2ac2d","23. Operaexcesser och löjrom i långa banor","23-operaexcesser-och-löjrom-i-långa-banor","https://media.pod.space/edwardblomssmorgasbord/23_operaexcesser_och_lojrom_i_langa_banor.mp3",43595650,2641,"2018-11-01T19:47:05Z",{"_61":1055,"_46":1056,"_48":1057,"_44":1058,"_75":76,"_77":1059,"_79":1060,"_81":1061,"_83":84},"5db0e088-46db-473e-b241-ac82bafa28cb","22. Vickning mitt på blanka eftermiddagen","22-vickning-mitt-på-blanka-eftermiddagen","https://media.pod.space/edwardblomssmorgasbord/22_vickning_mitt_pa_blanka_eftermiddagen.mp3",39001861,2434,"2018-10-25T14:36:11Z",{"_61":1063,"_46":1064,"_48":1065,"_44":1066,"_75":76,"_77":1067,"_79":1068,"_81":1069,"_83":84},"ec0138c6-ffc5-462f-84aa-562daf5ec205","21. Lyxlånglunch i Bobergs matsal","21-lyxlånglunch-i-bobergs-matsal","https://media.pod.space/edwardblomssmorgasbord/21_lyxlanglunch_i_bobergs_matsal.mp3",37640150,2319,"2018-10-18T06:21:00Z",{"_61":1071,"_46":1072,"_48":1073,"_44":1074,"_75":76,"_77":1075,"_79":1076,"_81":1077,"_83":84},"1acecfeb-644c-4269-9a89-31d824995ca4","20:2 Dubbelpanerade spindlar – eller varför Edward inte vill ha en nakenhund","202-dubbelpanerade-spindlar-eller-varför-edward-inte-vill-ha-en-nakenhund","https://media.pod.space/edwardblomssmorgasbord/20_2_dubbelpanerade_spindlar_eller_varfor_edward_inte_vill_ha_en_nakenhund.mp3",35685355,2227,"2018-10-11T15:47:51Z",{"_61":1079,"_46":1080,"_48":1081,"_44":1082,"_75":76,"_77":1083,"_79":1084,"_81":1085,"_83":84},"baf539ce-c8a3-4a1f-8c58-e3e3e4b18ed7","20:1 Rököl och slaktfest","201-rököl-och-slaktfest","https://media.pod.space/edwardblomssmorgasbord/20_1_rokol_och_slaktfest.mp3",33815823,2111,"2018-10-04T12:13:10Z",{"_61":1087,"_46":1088,"_48":1089,"_44":1090,"_75":76,"_77":1091,"_79":1092,"_81":1093,"_83":84},"51221e8d-4f03-49c5-ab01-44ba27c0dd06","19:2 Stofilen mitt i trendfåran","192-stofilen-mitt-i-trendfåran","https://media.pod.space/edwardblomssmorgasbord/19_2_stofilen_mitt_i_trendfaran.mp3",30153247,1882,"2018-09-27T19:10:35Z",{"_61":1095,"_46":1096,"_48":1097,"_44":1098,"_75":76,"_77":1099,"_79":1100,"_81":1101,"_83":84},"d5f6f4aa-eadb-4743-ade7-01d56c1186f5","19:1 Kantareller, villaliv och pinot noir.","191-kantareller-villaliv-och-pinot-noir","https://media.pod.space/edwardblomssmorgasbord/19_1_kantareller_villaliv_och_pinot_noir.mp3",26568411,1671,"2018-09-20T09:08:31Z",{"_61":1103,"_46":1104,"_48":1105,"_44":1106,"_75":76,"_77":1107,"_79":1108,"_81":1109,"_83":84},"efe5b167-89b8-4da2-8191-77afece33737","18. Bakfickan","18-bakfickan","https://media.pod.space/edwardblomssmorgasbord/18_bakfickan.mp3",54353084,3359,"2018-06-07T12:12:09Z",{"_61":1111,"_46":1112,"_48":1113,"_44":1114,"_75":76,"_77":1115,"_79":1116,"_81":1117,"_83":84},"b3185213-6f93-4bf0-a58f-3342d7b34702","17. Skål i sake","17-skål-i-sake","https://media.pod.space/edwardblomssmorgasbord/17_skal_i_sake.mp3",49146148,3064,"2018-05-24T19:27:59Z",{"_61":1119,"_46":1120,"_48":1121,"_44":1122,"_75":76,"_77":1123,"_79":1124,"_81":1125,"_83":84},"78d95f17-f9f3-49aa-87a3-114e2e666c05","16. Rosévin och villaträdgårdar","16-rosévin-och-villaträdgårdar","https://media.pod.space/edwardblomssmorgasbord/16_rosevin_och_villatradgardar.mp3",52540813,3276,"2018-05-10T09:04:49Z",{"_61":1127,"_46":1128,"_48":1129,"_44":1130,"_75":76,"_77":1131,"_79":1132,"_81":1133,"_83":84},"498b7355-9ca4-45b9-b987-05dadbc07134","15. Schnitzel, schnitzel, schnitzel, denna underbara schnitzel","15-schnitzel-schnitzel-schnitzel-denna-underbara-schnitzel","https://media.pod.space/edwardblomssmorgasbord/15_schnitzel_schnitzel_schnitzel_denna_underbara_schnitzel.mp3",53473280,3274,"2018-04-19T20:42:17Z",{"_61":1135,"_46":1136,"_48":1137,"_44":1138,"_75":76,"_77":1139,"_79":1140,"_81":1141,"_83":84},"44a07e46-cffd-4f56-9211-84b6168b1cc4","14. När vårkänslorna nässlar sig in i Makgeolli","14-när-vårkänslorna-nässlar-sig-in-i-makgeolli","https://media.pod.space/edwardblomssmorgasbord/14_nar_varkanslorna_nasslar_sig_in_i_makgeolli.mp3",45727660,2851,"2018-04-05T14:53:26Z",{"_61":1143,"_46":1144,"_48":1145,"_44":1146,"_75":76,"_77":1147,"_79":1148,"_81":1149,"_83":84},"b616257a-38aa-487e-b9e8-bd12b2aa3207","13. 1970-talet – den bruna matens decennium","13-1970-talet-den-bruna-matens-decennium","https://media.pod.space/edwardblomssmorgasbord/13_1970_talet_den_bruna_matens_decennium.mp3",49222217,3069,"2018-03-15T17:39:56Z",{"_61":1151,"_46":1152,"_48":1153,"_44":1154,"_75":76,"_77":1155,"_79":1156,"_81":1157,"_83":84},"df5315cf-1a40-4d8d-b0c8-ea5f7aa899de","12. Varför Edward längtar efter att möta våren i Tyskland","12-varför-edward-längtar-efter-att-möta-våren-i-tyskland","https://media.pod.space/edwardblomssmorgasbord/12_varfor_edward_langtar_efter_att_mota_varen_i_tyskland.mp3",52490657,3273,"2018-03-01T20:30:24Z",{"_61":1159,"_46":1160,"_48":1161,"_44":1162,"_75":76,"_77":1163,"_79":1164,"_81":1165,"_83":84},"220a38e4-790f-46d3-b8fc-3f7001037c09","11. Semlor, Kölsch och glad karneval","11-semlor-kölsch-och-glad-karneval","https://media.pod.space/edwardblomssmorgasbord/11_semlor_kolsch_och_glad_karneval.mp3",37508075,2338,"2018-02-13T11:09:54Z",{"_61":1167,"_46":1168,"_48":1169,"_44":1170,"_75":76,"_77":1171,"_79":1172,"_81":1173,"_83":84},"9de2fd2c-a410-44eb-9f29-6e66bc9ab5cc","10. Sex, drugs and rock’n'roll","10-sex-drugs-and-rocknroll","https://media.pod.space/edwardblomssmorgasbord/10_sex_drugs_and_rock_n_roll.mp3",39146893,2441,"2018-01-31T13:21:02Z",{"_61":1175,"_46":1176,"_48":1177,"_44":1178,"_75":76,"_77":1179,"_79":1180,"_81":1181,"_83":84},"f4673072-da85-42b9-a6a3-8d169c3cbdfa","9. Ostronens underbara värld","9-ostronens-underbara-värld","https://media.pod.space/edwardblomssmorgasbord/9_ostronens_underbara_varld.mp3",41299382,2545,"2018-01-18T14:48:43Z",{"_61":1183,"_46":1184,"_48":1185,"_44":1186,"_75":76,"_77":1187,"_79":1188,"_81":1189,"_83":84},"90ea6075-22b1-4e5b-8bb0-7ce075e57b00","8. En hyllning till det ljuva 1800-talet","8-en-hyllning-till-det-ljuva-1800-talet","https://media.pod.space/edwardblomssmorgasbord/8_en_hyllning_till_det_ljuva_1800_talet.mp3",47311307,2950,"2018-01-11T14:03:27Z",{"_61":1191,"_46":1192,"_48":1193,"_44":1194,"_75":76,"_77":1195,"_79":1196,"_81":1197,"_83":84},"79360d87-a4b1-47dc-a15c-e37b0b50aaea","7. Julbordsrester, återställare och en Lidnersk knäpp","7-julbordsrester-återställare-och-en-lidnersk-knäpp","https://media.pod.space/edwardblomssmorgasbord/7_julbordsrester_aterstallare_och_en_lidnersk_knapp.mp3",48970187,3023,"2018-01-04T14:35:31Z",{"_61":1199,"_46":1200,"_48":1201,"_44":1202,"_75":76,"_77":1203,"_79":1204,"_81":1205,"_83":84},"8198553e-df24-4c8d-9e4b-154d23fe849f","6. Nyårspodden","6-nyårspodden","https://media.pod.space/edwardblomssmorgasbord/6_nyarspodden.mp3",51523918,3121,"2017-12-28T14:44:51Z",{"_61":1207,"_46":1208,"_48":1209,"_44":1210,"_75":76,"_77":1211,"_79":1212,"_81":1213,"_83":84},"064a9e15-a4c0-4625-9591-d2e31a88b0c1","5. Jul, jul, julölsspecial","5-jul-jul-julölsspecial","https://media.pod.space/edwardblomssmorgasbord/5_jul_jul_julolsspecial.mp3",54389028,3391,"2017-12-21T11:54:30Z",{"_61":1215,"_46":1216,"_48":1217,"_44":1218,"_75":76,"_77":1219,"_79":1220,"_81":1221,"_83":84},"a5126de4-c031-48b3-bc17-72b6428b55c7","4. Smörgåsbord blir julbord","4-smörgåsbord-blir-julbord","https://media.pod.space/edwardblomssmorgasbord/4_smorgasbord_blir_julbord.mp3",60767085,3759,"2017-12-14T05:00:00Z",{"_61":1223,"_46":1224,"_48":1225,"_44":1226,"_75":76,"_77":1227,"_79":1228,"_81":1229,"_83":84},"7a2ad2b3-3cd7-4fdd-8902-41631174c5ce","3. Glögg, Glühwein och andra värmande vinterdrycker","3-glögg-glühwein-och-andra-värmande-vinterdrycker","https://media.pod.space/edwardblomssmorgasbord/3_glogg_gluhwein_och_andra_varmande_vinterdrycker.mp3",53697306,3348,"2017-12-07T04:00:00Z",{"_61":1231,"_46":1232,"_48":1233,"_44":1234,"_75":76,"_77":1235,"_79":146,"_81":1236,"_83":84},"ef20d7c7-d8a2-4ecb-9b9d-2b2d22c0ba58","2. Tweed - en överlevnadsguide i vintermörkret","2-tweed-en-överlevnadsguide-i-vintermörkret","https://media.pod.space/edwardblomssmorgasbord/2_tweed_en_overlevnadsguide_i_vintermorkret.mp3",48174811,"2017-11-30T23:00:00Z",{"_61":1238,"_46":1239,"_48":1240,"_44":1241,"_75":76,"_77":1242,"_79":1243,"_81":1244,"_83":84},"4a6a587d-93a9-4d2b-9162-3673f2cce560","1. St Martin och hans gäss","1-st-martin-och-hans-gäss","https://media.pod.space/edwardblomssmorgasbord/1_st_martin_och_hans_gass.mp3",47780675,2949,"2017-11-24T04:00:00Z",{"_61":1246,"_46":1247,"_48":1248,"_44":1249,"_75":76,"_77":1250,"_79":1251,"_81":1252,"_83":1253},"b8414595-8f2f-4ae4-a7f9-ef69cb1ca677","Trailer - Edward Bloms smörgåsbord","trailer-edward-bloms-smörgåsbord","https://media.pod.space/edwardblomssmorgasbord/trailer_edward_bloms_smorgasbord.mp3",2017071,125,"2017-11-16T20:00:00Z","trailer","dataUpdateCount","dataUpdatedAt",1771929006898,"error","errorUpdateCount","errorUpdatedAt","fetchFailureCount","fetchFailureReason","fetchMeta","isInvalidated","status","success","fetchStatus","idle","queryKey",[1270,1271,14],"podcasts","detail","queryHash","[\"podcasts\",\"detail\",\"84e7acd0-ae6d-0135-9e5c-5bb073f92b78\"]",{"_24":25,"_26":1275,"_1268":1277,"_1272":1279},{"_28":1276,"_1254":37,"_1255":25,"_1257":-5,"_1258":6,"_1259":6,"_1260":6,"_1261":-5,"_1262":-5,"_1263":41,"_1264":1265,"_1266":1267},"

Detta är ett litet smakprov från det senaste avsnittet.

För att lyssna på hela avsnittet och alla andra avsnitt, gå in på: https://underproduktion.se/edwardblomssmorgasbord (från 39:- per månad).

",[1278,1271,16],"episodeShowNotes","[\"episodeShowNotes\",\"detail\",\"2ed290ec-ffbf-4a57-ac2c-77f6f77dc92a\"]","actionData","errors"]

144: SMAKPROV Vintersport – gastronomerna skådar ostronätartävlingen på "Rolfs hav"

Episode Description

Never lose your place, on any device