Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved from ancient flatbreads to a global icon.

Topics Covered:

• The beginnings of flatbread in ancient Persia
• Pizza's evolution through Roman and Middle Eastern cultures
• The introduction of tomatoes to Europe and their impact
• Stories of early pizza vendors in Naples
• How a royal decree helped popularize pizza worldwide

Perfect for food lovers and history enthusiasts alike, this episode uncovers the rich history behind every slice.