Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche.

As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks like in the Roux household.

Featured bottle: IWA 5, Assemblage 3, Shiraiwa K.K. Brewery, Toyama Prefecture, Sake

You can browse our full Sake selection here: Berry Bros. & Rudd - Sake

To browse our selection of Sauternes, follow this link: Berry Bros. & Rudd - Sauternes 

If you’d like to find out more about food and wine pairing for Christmas, here is our expert guide: Berry Bros. & Rudd - What to eat and drink this Christmas

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