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Episode Description
This week, it’s a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It’s celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer Festival. They brewed a fresh batch for this year’s World Beer Cup, which is currently holding its first round of judging. The brewing duo talk about getting a beer ready for competition, and how to build an award winning festbier.
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Berkeley Yeast
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Dogfish Head Craft Brewery
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All About Beer
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Host: John Holl
Guests: Robin Reed, Todd Malloy
Sponsors: Dogfish Head, Berkeley Yeast All About Beer
Tags: Festbier, Lager, Colorado, Medals
Photo: Glenwood Canyon Brewpub