Ep. 145: What's Next for Chef Dionicio Jiménez + Tasties Party Details Revealed

January 12
1h 9m

Episode Description

We're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday.

Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in…

  • (00:00) Stadium pro tip for wine lovers
  • (07:04) Dionicio Jiménez and Mariangeli Alicea Saez
  • (14:15) Community engagement in Kensington
  • (29:48) Win a trip to Mexico - Eli's never been!
  • (38:48) La Tamalada: All the details
  • (44:44) The Tasties: What you'll eat, drink and experience
  • (01:03:24) The Dish: Events, Pop-Ups and Collabs

 

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