DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke to-boot. The one and only Rick Stein joins us to share yarns of his life in food, his love of Australia and his new restaurant in Coogee, Sydney as well.

https://www.instagram.com/chefrickstein/

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠

Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.