Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and deliver an exceptional dining experience, free from the trappings of top-level hospitality?

Elias Salomonsson from Circl in Melbourne joins us to discuss how he’s share yarns of growing up in Sweden, working in Ireland and making his mark downunder.

https://www.instagram.com/elias_salo/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.