Chef, T.J. Conwi grew up in a household where food was sometimes scarce. So when he began to understand how much perfectly good food gets thrown out by the food industry, he built a social enterprise business to turn it into meals distributed by local charities.

PLUS: 

• Why a Chicago-area church turned its nativity scene into an anti-ICE protest
• Rogers v. Rogers: Meet the writer whose book inspired a one-man play about Canada's telecom empire
• How Canadian actor Kimberley Sustad built a career with Hallmark Christmas 
• How Inuit throat singing duo PIQSIQ scored a hit with The Last Frontier soundtrack