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Australia.","le-cirque-and-spotted-pig-alum-chef-casey-wall-on-opening-a-hot-new-frenchtexan-hybrid-in-austin-after-fifteen-years-as-a-successful-restaurateur-in-australia","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7015552117.mp3?updated=1758735859",2435,"2025-10-07T07:00:00Z",{"_47":234,"_32":235,"_34":236,"_30":237,"_62":63,"_64":6,"_65":238,"_67":239,"_69":70,"_71":53,"_13":14},"f6a329a9-0440-4a3c-a4b8-16ad64babb64","A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in 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NY","2025-james-beard-best-chef-in-ny-state-vijay-kumar-on-bringing-a-little-known-southern-indian-cuisine-to-his-michelin-starred-restaurant-the-new-york-times-ranked-1-in-ny","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG8523574007.mp3?updated=1758386554",1944,"2025-09-23T07:00:00Z",{"_47":248,"_32":249,"_34":250,"_30":251,"_62":63,"_64":6,"_65":231,"_67":252,"_69":70,"_71":53,"_13":14},"093ea108-9acb-49de-a335-8b04f213227b","Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past","chef-kelly-franz-on-the-challenge-of-coming-home-to-a-legendary-charleston-restaurant-to-take-it-into-the-future-without-discarding-its-storied-past","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7086692273.mp3?updated=1757956351","2025-09-16T07:00:00Z",{"_47":254,"_32":255,"_34":256,"_30":257,"_62":63,"_64":6,"_65":258,"_67":259,"_69":70,"_71":53,"_13":14},"538c885c-1114-451a-a7be-d00cb09eab7e","2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard 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bust","2025-james-beard-best-new-restaurant-award-winners-jeanie-janas-ritter-and-chef-adam-ritter-on-combining-french-techniques-with-minnesota-ingredients-and-risking-everything-to-open-a-restaurant-where-others-went-bust","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7223897485.mp3?updated=1757344128",2917,{"_47":267,"_32":268,"_34":269,"_30":270,"_62":63,"_64":6,"_65":271,"_67":272,"_69":70,"_71":53,"_13":14},"f4e0d48a-7742-4e32-b500-6d6926f69ff0","Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force","portland-chef-cathy-whims-on-the-secrets-to-cooking-in-italy-being-tutored-by-the-legendary-marcella-hazan-and-helping-turn-portland-oregon-into-a-culinary-force","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7028126056.mp3?updated=1756656200",2383,"2025-09-02T07:00:00Z",{"_47":274,"_32":275,"_34":276,"_30":277,"_62":63,"_64":6,"_65":278,"_67":279,"_69":70,"_71":53,"_13":14},"312f3ec3-02e9-4cd3-8b25-9b0211c6017d","2025 James Beard Best Chef-Texas Thomas Bille on creating great food through the lens of a first generation Mexican American, risking everything on a dream, and rebuilding after losing it all","2025-james-beard-best-chef-texas-thomas-bille-on-creating-great-food-through-the-lens-of-a-first-generation-mexican-american-risking-everything-on-a-dream-and-rebuilding-after-losing-it-all","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7040942549.mp3?updated=1754748061",2249,"2025-08-26T07:00:00Z",{"_47":281,"_32":282,"_34":283,"_30":284,"_62":97,"_64":6,"_65":285,"_67":286,"_69":70,"_71":53,"_13":14},"e5910265-44c8-407d-9a2e-f7ac352d0767","Bonus Episode - A visit to Brennan's for the art and theatre of Banana's Foster","bonus-episode-a-visit-to-brennans-for-the-art-and-theatre-of-bananas-foster","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG1921902624.mp3",1317,"2025-08-22T07:00:00Z",{"_47":288,"_32":289,"_34":290,"_30":291,"_62":63,"_64":6,"_65":292,"_67":293,"_69":70,"_71":53,"_13":14},"2a745dfe-edcc-4ade-a44c-a6526830102b","Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer","pitmaster-ali-clem-on-winning-a-michelin-star-for-her-barbecue-restaurant-and-her-remarkable-rise-from-selling-her-barbecue-from-a-trailer","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG2742883186.mp3?updated=1755114803",2160,"2025-08-19T07:00:00Z",{"_47":295,"_32":296,"_34":297,"_30":298,"_62":63,"_64":6,"_65":299,"_67":300,"_69":70,"_71":53,"_13":14},"6200f695-24d2-4d9a-8dbd-988096c25fc0","2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life","2025-james-beard-award-winner-nando-chang-on-peruvian-japanese-cuisine-the-threat-to-immigrants-in-the-food-world-and-how-hip-hop-changed-his-life","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG1644042512.mp3?updated=1754398718",2455,"2025-08-12T07:00:00Z",{"_47":302,"_32":303,"_34":304,"_30":305,"_62":63,"_64":6,"_65":306,"_67":307,"_69":70,"_71":53,"_13":14},"01bf3945-9b7f-4496-9bc9-d898aa59be83","Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own","chef-and-restaurateur-nicholas-fanucci-on-his-career-at-legendary-michelin-starred-restaurants-and-his-journey-from-the-top-to-a-food-truck-to-a-restaurant-of-his-own","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG2738808226.mp3?updated=1753945340",2396,"2025-08-09T14:46:00Z",{"_47":309,"_32":310,"_34":311,"_30":312,"_62":63,"_64":6,"_65":313,"_67":314,"_69":70,"_71":53,"_13":14},"c31ebae4-4c3d-4701-8451-c119876205fb","Chef Yotaka “Sunny” Martin and her partner/husband on bringing her Thai cuisine to America and, with no restaurant experience, winning the 2025 James Beard Award for Best Chef Southwest","chef-yotaka-sunny-martin-and-her-partnerhusband-on-bringing-her-thai-cuisine-to-america-and-with-no-restaurant-experience-winning-the-2025-james-beard-award-for-best-chef-southwest","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG8167857206.mp3?updated=1753944739",2541,"2025-08-05T07:00:00Z",{"_47":316,"_32":317,"_34":318,"_30":319,"_62":63,"_64":6,"_65":320,"_67":321,"_69":70,"_71":53,"_13":14},"56e2464e-0ad0-4989-a04f-0d50ff4f9384","Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines","chef-and-restaurateur-tyler-akin-on-re-opening-his-familys-favorite-restaurant-from-his-childhood-and-cooking-a-world-of-cuisines","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7789921999.mp3?updated=1753941650",2475,"2025-07-29T07:00:00Z",{"_47":323,"_32":324,"_34":325,"_30":326,"_62":63,"_64":6,"_65":327,"_67":328,"_69":70,"_71":53,"_13":14},"62c6e1c7-90a4-48fa-8b5d-d3b7a7e48543","Two Michelin star winning chef Suzette Gresham on battling restaurant world misogyny and finding the soul of a cuisine","two-michelin-star-winning-chef-suzette-gresham-on-battling-restaurant-world-misogyny-and-finding-the-soul-of-a-cuisine","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7259913548.mp3?updated=1753935365",3229,"2025-07-22T07:00:00Z",{"_47":330,"_32":331,"_34":332,"_30":333,"_62":63,"_64":6,"_65":231,"_67":334,"_69":70,"_71":53,"_13":14},"25c11a98-8aeb-48e3-b57a-d2fcb37a3140","Third generation Seattle restaurant owner Mark Canlis, on keeping the highest standards while remaining fresh after 75 years","third-generation-seattle-restaurant-owner-mark-canlis-on-keeping-the-highest-standards-while-remaining-fresh-after-75-years","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG9341510938.mp3?updated=1752434548","2025-07-15T07:00:00Z",{"_47":336,"_32":337,"_34":338,"_30":339,"_62":63,"_64":6,"_65":340,"_67":341,"_69":70,"_71":53,"_13":14},"ad231a30-3c2f-4e54-9143-2987c04a888e","Michelin award winning chef Julia Momosé on creating the tastes she grew up with in Japan at her Chicago restaurant Kumiko, and the mixology that just won her a James Beard award","michelin-award-winning-chef-julia-momosé-on-creating-the-tastes-she-grew-up-with-in-japan-at-her-chicago-restaurant-kumiko-and-the-mixology-that-just-won-her-a-james-beard-award","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7421575741.mp3?updated=1751906295",2621,"2025-07-08T07:00:00Z",{"_47":343,"_32":344,"_34":345,"_30":346,"_62":63,"_64":6,"_65":347,"_67":348,"_69":70,"_71":53,"_13":14},"d1e29d6c-d87f-405a-ba8d-ed21c242a148","Classically trained boundary-shattering chef Jordan Kahn on simultaneously holding Michelin stars at two different restaurants, and his singular approach to storytelling through food","classically-trained-boundary-shattering-chef-jordan-kahn-on-simultaneously-holding-michelin-stars-at-two-different-restaurants-and-his-singular-approach-to-storytelling-through-food","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7210874279.mp3?updated=1751133981",3347,"2025-07-01T18:22:00Z",{"_47":350,"_32":351,"_34":352,"_30":353,"_62":63,"_64":6,"_65":354,"_67":355,"_69":70,"_71":53,"_13":14},"a985864b-2fb7-4f43-89ed-7183168ce839","Chef Anita Jaisinghani on creating a wildly successful Indian diner in Houston, Texas","chef-anita-jaisinghani-on-creating-a-wildly-successful-indian-diner-in-houston-texas","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG4812562023.mp3?updated=1750099986",2201,"2025-06-24T07:00:00Z",{"_47":357,"_32":358,"_34":359,"_30":360,"_62":63,"_64":6,"_65":361,"_67":362,"_69":70,"_71":53,"_13":14},"9bdfe48a-72e2-43b7-8c99-17281207ea28","Michelin star winning chef Laurent Tourondel on his restaurant blowing up on Tik Tok","michelin-star-winning-chef-laurent-tourondel-on-his-restaurant-blowing-up-on-tik-tok","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG6559834781.mp3?updated=1749944852",1952,"2025-06-17T07:00:00Z",{"_47":364,"_32":365,"_34":366,"_30":367,"_62":63,"_64":6,"_65":126,"_67":368,"_69":70,"_71":53,"_13":14},"593c2de1-12fa-4c91-be2b-7dd20a23100b","Chef Marisa Baggett on shattering expectations as a female, Black, Jewish sushi chef, and redefining sushi her way","chef-marisa-baggett-on-shattering-expectations-as-a-female-black-jewish-sushi-chef-and-redefining-sushi-her-way","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG1912995311.mp3?updated=1749328819","2025-06-10T07:00:00Z",{"_47":370,"_32":371,"_34":372,"_30":373,"_62":63,"_64":6,"_65":320,"_67":374,"_69":70,"_71":53,"_13":14},"e24dd34d-a90a-4549-9d7c-f581c1b93341","Chef Eric Levine on turning Brooklyn favorites like hot dogs and knishes into elevated culinary masterpieces— and on achieving celebrity and success while repeatedly battling cancer","chef-eric-levine-on-turning-brooklyn-favorites-like-hot-dogs-and-knishes-into-elevated-culinary-masterpieces-and-on-achieving-celebrity-and-success-while-repeatedly-battling-cancer","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG8557643694.mp3?updated=1748901518","2025-06-03T07:00:00Z",{"_47":376,"_32":377,"_34":378,"_30":379,"_62":63,"_64":6,"_65":380,"_67":381,"_69":70,"_71":53,"_13":14},"cb484fc9-2746-4a91-bdf5-8f3d626bbc7a","Owner Amy Mills on secrets behind the iconic barbecue restaurant founded by her father, a barbecue legend","owner-amy-mills-on-secrets-behind-the-iconic-barbecue-restaurant-founded-by-her-father-a-barbecue-legend","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG3664811159.mp3?updated=1748294041",2758,"2025-05-27T07:00:00Z",{"_47":383,"_32":384,"_34":385,"_30":386,"_62":63,"_64":6,"_65":271,"_67":387,"_69":70,"_71":53,"_13":14},"fee23f1d-ef56-4263-ab13-e73d58f5ab8c","James Beard award winning chef Alon Shaya on making a splash in new Orleans—not with Cajun or Creole cooking, but with Israeli food—and on becoming a sweet-tea-loving southerner","james-beard-award-winning-chef-alon-shaya-on-making-a-splash-in-new-orleansnot-with-cajun-or-creole-cooking-but-with-israeli-foodand-on-becoming-a-sweet-tea-loving-southerner","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG6616326811.mp3?updated=1747600865","2025-05-20T07:00:00Z",{"_47":389,"_32":390,"_34":391,"_30":392,"_62":63,"_64":6,"_65":393,"_67":394,"_69":70,"_71":53,"_13":14},"b6ed2904-519f-4a25-b306-e3a5511cc58a","Chef Alycia Wahn Martindale on Michelin recognizing her new Toronto restaurant; cooking Creole, Caribbean, and Latin American flavors north of the border; and why she’s scratch-making her own butter and bacon","chef-alycia-wahn-martindale-on-michelin-recognizing-her-new-toronto-restaurant-cooking-creole-caribbean-and-latin-american-flavors-north-of-the-border-and-why-shes-scratch-making-her-own-butter-and-bacon","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG5922267272.mp3?updated=1747066544",2180,"2025-05-13T07:00:00Z",{"_47":396,"_32":397,"_34":398,"_30":399,"_62":63,"_64":6,"_65":400,"_67":401,"_69":70,"_71":53,"_13":14},"fa10e5f6-bfb0-484d-8925-900a79444ad9","Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene","katzs-deli-owner-jake-dell-with-the-inside-story-of-the-137-year-old-american-institution-and-having-meg-ryan-and-billy-crystal-back-to-re-do-their-famous-movie-scene","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG7568433580.mp3?updated=1746447905",2387,"2025-05-06T07:00:00Z",{"_47":403,"_32":404,"_34":405,"_30":406,"_62":63,"_64":6,"_65":407,"_67":408,"_69":70,"_71":53,"_13":14},"9c06f6d6-b1ff-4413-af90-f85a46a6349c","Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards","small-town-chef-and-restaurant-owner-cara-tobin-on-her-nomination-as-americas-best-restaurateur-in-the-upcoming-james-beard-awards","https://pdst.fm/e/tracking.swap.fm/track/tcQd6Q6C0RUUlOHq1Ytj/mgln.ai/e/51/pscrb.fm/rss/p/traffic.megaphone.fm/TPG9386897596.mp3?updated=1745871012",2354,"2025-04-29T07:00:00Z",{"_47":410,"_32":411,"_34":412,"_30":413,"_62":63,"_64":6,"_65":414,"_67":415,"_69":70,"_71":53,"_13":14},"53d35dc0-a971-418e-a3ef-14b3a55e908c","Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant 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The tables are turned on Culinary Characters Unlocked Host David Page. This time he is a guest on someone else’s podcast. He is interviewed by Tubby podcast host Alan Zweig about loving food but fighting the weight control battle.

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Learn more about your ad choices. Visit megaphone.fm/adchoices

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BONUS EPISODE! David Page guests on the Tubby podcast

Episode Description

Never lose your place, on any device