This week Country Life is food foraging around Christchurch, picking flowers for a floral fundraiser and finding out what it takes to become a top young winegrower.

You can find photos and read more about the stories in this episode on our webpage, here.

In this episode:

• 0:54 - Rural News Wrap
• 7:40 - Green fingers, golden flowers
• 14:13 - Tomorrow's vineyard leaders put to the test
• 27:36 - From red zone to restaurant

With thanks to:

• The O’Boyle family, Marangai
• Sam Bain, Nicky Grandorge, Kris Godsall, Cyril Butler, Paul Fairweather, James Kenny, Alex Coombs
• Adam Harrison, Shannon Dwyer, Tussock Hill Restaurant

Go to this episode on rnz.co.nz for more details