In this episode, we’re digging into fast, whole plant food cooking—because eating healthy shouldn’t feel like a part-time job.

We’ll chat about batch cooking as your secret time-saving weapon and how to stock your fridge with ready-to-go convenience foods (no processed food required). I’ll share how I use grains, sauces, soups, and dressings to throw meals together during the week without the stress.

Eating whole-food plant-based food doesn’t have to be fancy or complicated. It’s all about meeting yourself where you’re at and building meals that work for you.

• Start a free trial to Meal Plan Club
• Plant Fueled Meal Plans: Follow Along for Five Nights of Flavor
• Mother of All Plant-Based Batch Cooking Resources
• Rainbow Crunch Topping (Salad mix topping)
• Basic Grains from Scratch
• Basic Beans & Legumes from Scratch, or use from the can
• Drop It Club: Plant-Powered Weight Loss
• Join Recipe Club for just $12 a month

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