Our local wine country has grown over the years, and recently, that's meant more substantial food offerings in the area. High-caliber chefs from Portland and Napa Valley are opening up eateries in the Willamette Valley and beyond — and fall is the perfect time to visit. Today on City Cast Portland, we’re talking with Portland Monthly’s editor in chief, Brooke Jackson-Glidden, about some of the most exciting chefs working in wine country and which wineries are serving much more than just cheese and crackers.

Discussed in Today's Episode:

• Mac Market 

• Alea 

• Honey Pie

• The Ground

• Grounded Table 

• The Pub

• Hayward

• The Allison Inn 

• Antica Terra’s 

• Mineral Springs Ranch 

• Hiyu Wine Farm 

• Soca

• White Salmon Baking

• No Clos Radio

• Alchemist's Jam 

• Dos Mundos

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Learn more about the sponsors of this October 16th episode:

• Portland Art Museum

• Babbel - Get up to 50% off at Babbel.com/CITYCAST

• DUER - Mention code CCPDX for 15% off

• pFriem Family Brewers