View Transcript
Episode Description
It’s been a tough year for restaurants in Houston with so many popular places closing down. But, what’s being done by the restaurants to stay open and survive 2025? Host Raheel Ramzanali is talking to Sonia Garcia, trending food reporter at the Houston Chronicle, about the different things restaurants are trying to stay afloat in this economic down turn.
Stories we talked about on today’s show:
- The Houston restaurant scene is struggling. Here's why.
- How Houston restaurants are using AI to save time and money
If you enjoyed today's interview with Awty International School's Head of Secondary, Tom Oden, learn more here.
Learn more about the sponsors of this October 15th episode:
Contemporary Arts Museum Houston
Looking for more Houston news? Then sign up for our morning newsletter Hey Houston
Follow us on Instagram @CityCastHouston
Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!
Have feedback or a show idea? Let us know!
Interested in advertising with City Cast? Let’s Talk!
Photo: Marco Torres/@MarcoFromHouston