In this episode of Chinese Medicine Matters, Janet Borges explores nutritional therapy in Traditional Chinese Medicine, based on an article by Yvonne Lau. From the energetic properties of foods to how diet can support constitution, seasonal balance, and herbal treatment, this episode offers a practical look at how food can be used as part of TCM care.

You can access the written article here: https://www.mayway.com/blogs/articles/nutritional-therapy-in-tcm

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