Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.

It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

🔑 Keywords

deviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien

🕒 Timestamps

• 00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)
• 03:30 – Clinton’s football confusion and sports banter
• 05:00 – Carla announces today’s dish: Deviled Eggs Three Ways
• 06:00 – Kitchen tip: oil your knife for clean egg slices
• 07:00 – Deviled eggs nostalgia + party food comeback talk
• 09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad
• 11:00 – Egg talk: jammy vs scrambled vs crispy
• 14:00 – Carla’s deviled egg prep — and her mayo misfire
• 18:00 – The great fix: adding more yolks and laughing through it
• 20:00 – Beet-soaked eggs and breakfast egg debates
• 22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club
• 25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce
• 27:00 – Final tasting & serving tips
• 28:00 – Pop Mustard giveaway winner announcement
• 29:00 – Wrap-up and next episode tease

🙌 Special Thanks to Our Sponsors

Blues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.com

Frontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.com

All-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.com

Hedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.com

Casamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.com

Kitchen Designed by

Anthony Carrino → https://anthonycarrino.com

Produced by

Simple Alien → https://www.simplealien.com

Camera, Audio, and Crew provided by

TV Boy → https://tvboynyc.com

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

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🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

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