Today on Chewed Up, Michael Symon makes a Father's Day worthy dinner that feels impressive without being overly complicated: grilled pork chops topped with a cherry, pecan, and bourbon gastrique. Along the way, he breaks down how to season pork properly, cook it to the right temperature, and build a sauce that balances sweetness, acidity, richness, and texture.

It is juicy, a little smoky, a little sweet, and exactly the kind of dish that looks restaurant level but is still very doable at home.

Guest: Ereka Vetrini

Social: (@erekav)

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About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

 

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