Today on Chewed Up, Michael Symon and Clinton Kelly are joined by chef Marco Canora for a roast chicken dish that also explains one of his signature broths. Marco makes a crisp-skinned chicken with a lemon, garlic, rosemary, and olive oil pan sauce, then shows how those same comforting flavors inspired Tuscan Sun, a broth designed to drink like a savory reset instead of another cup of coffee.

 

Along the way, they get into broth as a daily ritual, why good stock matters so much in pan sauces, and how something deeply chef-driven can still feel simple, restorative, and easy to want again tomorrow.

 

This episode is brought to you by Brodo! Whether you're celebrating Dad this Father's Day or just treating yourself any day of the week, Brodo's rich, chef-crafted bone broths are the perfect pick-me-up. Sipped straight from a cup — no spoon required.

Head to Brodo.com and use code CHEWEDUP25 to get $25 off your order.

Thanks to our other Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

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