Episode Description
This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her “spice roulette” concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze.
Clinton Kelly and Michael Symon dive into nostalgic meatloaf memories—from Italian-style versions to Midwest family dinners—while discussing how simple flavor swaps can completely reinvent a recipe. The trio share practical cooking tips, like mixing spices separately before adding meat and keeping onions raw for moisture and tenderness.
As the loaf bakes, the conversation expands to global variations, from Greek-inspired seasoning to Thai-style flavors and beyond. The result is a juicy, flavorful meatloaf served with a bright cabbage slaw for contrast, proving that classic comfort food can be endlessly adaptable—and just as satisfying the next day in sandwich form.
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
⏱️ Timestamps
00:00 – It’s “Anything goes” week
02:00 – Carla introduces “spice roulette” concept
03:00 – Building the Mexican-inspired meatloaf mixture
04:00 – Tip: mix spices before adding to meat
05:30 – Family meatloaf memories and variations
08:00 – Processing veggies and moisture tips
11:30 – Texture check and oven plan
12:30 – Making the enchilada-based glaze
14:00 – Global meatloaf inspiration brainstorm
16:00 – Slicing and plating the finished loaf
18:00 – Tangy cabbage slaw pairing
19:00 – Taste test reactions
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Produced by Simple Alien → https://www.simplealien.com/
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🍽️ About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
* Monday – Appetizers
* Wednesday – Mains
* Friday – Desserts
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