This episode is from Zoe’s other podcast: Can I Dig It? - Food Growing for Busy People. If you’ve grown, foraged, bought or received a large amount of fresh produce, here’s how to deal with it and not let it go to waste!

Check out the Can I Dig It Podcast's Patreon page!

Can I Dig It? is made by: 

• Pippa Chapman, @pippachapman_thoseplantpeople on Instagram, and Pippa Chapman Permaculture on YouTube.
• Zoe Edwards, @sozoblog and @checkyourthread on Instagram, and visit the Check Your Thread website and find the podcast in your favourite app. 

If you’re in the UK and have a TV licence, you can see Pippa’s appearance on Gardener’s World via iPlayer. 

Pippa uses an Excalibur dehydrator, specifically the Excalibur 9-tray Dehydrator With Timer In Black

Fermentation expert, Sam Cooper, is @chef.sam.black on Instagram. His book, The Fermentation Kitchen, is on Zoe’s Christmas list. 

‘Slow Bolt’ AKA ‘Long-Standing’ and ‘Santos’ are coriander varieties that are slower to go to seed. 

‘Green Aroma’ is Pippa´s favourite variety of coriander 

Great sources for fruit trees are:

• Ashridge
• Blackmoor
• Or your local trusted garden centre may do bare root fruit orders.