The role provenance plays in beer is something we rightfully celebrate. It can give the beer an identity and a sense of place. And today’s guest has made it his goal to recognise and toast British ingredients, as well as the agricultural excellence that helps make it all possible.

Meet Kirk Stamford. He’s the founder of Atlantic Archipelago, an independent beer brand headquartered in Norfolk. Following an extended period of travel across the United Kingdom, the business draws inspiration from the nation’s varied landscapes, longstanding agricultural traditions, and deeply rooted regional cultures.

Established in 2023 and informed by a strong agricultural heritage, Atlantic Archipelago was conceived around three guiding principles: the stewardship of British farming, the support of British enterprise, and the strengthening of British communities.

According to Kirk, the business holds a deep respect for the role British agriculture plays in shaping the country’s economy, environment, and historic identity. As such, they are committed to working closely with farmers and producers throughout their supply chain. Wherever possible, British-grown ingredients are prioritised, ensuring both exceptional quality and a meaningful contribution to rural prosperity.

The company’s portfolio comprises six beers. These are Act of Union Premium Bitter, The West Saxon SIPA, Province of Britannia Golden Ale, The Tea Clipper Pale Ale, Queen and Empress Lager, and The Prince Regent Draught Stout. 

And as the company enters its third year in business, we speak to Kirk about his passion British ingredients, his love of agriculture and travel, and also how these all inform the beers that Atlantic Archipelago are seeing great success with.