Fresh from celebrating their triumphant 20th anniversary in 2025, Thornbridge can reflect on another year of growth and evolution. And in 2026, beer fans can expect a raft of new beers including a number of fresh releases from its celebrated Union system.

So as we gear up for another 12 months of beautiful beer, let’s take a look back at our conversation with brewery co-founder Simon Webster from this time last year ahead of what prove to be a fantastic period for the Bakewell business.

There are certain joys, certain constants when it comes to the world of beer. And one of those has to be the pleasure when scanning the bar for a pint and you happen across the pump clip for Jaipur on cask.

It’s a seminal beer that has stood the test of time and this year the brewery responsible, Thornbridge, based in the Derbyshire Dales, celebrates the 20th anniversary of both that beer and the business, too.

The Thornbridge story began back in 2005 when founders Jim Harrison and Simon Webster recruited two young brewers to brew on a second hand 10-barrel kit in the grounds of Thornbridge Hall.

A journey that began in the small Stonemasons Workshop at Thornbridge Hall is one that has gone on to grow into the Riverside Brewery in Bakewell where the team produce some nine million pints of beer each year.

Like any good business, the brewery has moved with the times. While Jaipur remains the flagship, its gluten-free Helles Lukas and Green Mountain, a 4.3% Hazy Session IPA, also account for a significant amount of the brewery’s production.

Thanks to a brewing team led by Ben Wood, Dominic Driscoll and Rob Lovatt, they create beers that cater for a wide and diverse audience.

So as the celebrated brewery embarks on a year that will toast two decades in business, we caught up with co-founder Simon Webster to discuss the Thornbridge journey.

We look at the recent fantastic new addition of a Burton Union set, why collaborations continue to play a key part in the brewery’s proposition and, with new pub openings on the horizon, why Simon believes that such environments remain the best choice when it comes to enjoying a beer.