It’s time for another Bourbon Community Roundtable, and the panel is locked, loaded, and ready to talk about the one number that drives every enthusiast crazy: The Proof. We look at how we all start with those easy-drinking, low-proof staples like Kentucky Tavern before eventually finding ourselves chasing the high-octane allure of barrel-strength pours. We even get into some fun hypotheticals—if you could sample the same bourbon at every proof point from barrel to 80, how would that change your understanding of your favorite brand? Whether you’re a 90-proof purist or a barrel-strength junkie, we’re breaking down why the best bottle on your shelf is ultimately the one that tastes the best to you. Is the industry pushing proof too far, or have we finally found the sweet spot? We’re debating it all.

Show Notes:

• Evolution of bourbon drinking from low proof to high proof
• Insights into how proof affects whiskey blending and flavor
• Discussion on consumer perception of barrel-proof vs. proofed-down expressions
• Exploration of notable brands and their proof characteristics
• Fun hypotheticals regarding proof sampling experiences
• Final thoughts on the importance of proof in the bourbon journey

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