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Intervenant : Théodore Becquart, Brewing Theory.

Conférence enregistrée le jeudi 16 octobre 2025, au Salon du Brasseur.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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son projet de création et de développement","financer-son-projet-de-création-et-de-développement","https://audio.ausha.co/B1Nn0Iln6lVj.mp3?t=1654268590","file_type","audio/mpeg","file_size",34126411,"duration",2132,"published","2022-06-03T15:06:11Z","type","full","has_generated_transcript","8b022351-9f42-4a7a-866b-ce473b2ce3ee","De la bière au whisky et du whisky à la bière","de-la-bière-au-whisky-et-du-whisky-à-la-bière","https://audio.ausha.co/brOXwUKRWl4w.mp3?t=1654269656",37428706,2339,"2022-06-03T15:20:23Z","b1c285df-4567-4b3f-a4db-2fc788ccb16e","Se former en brasserie et en distillerie","se-former-en-brasserie-et-en-distillerie","https://audio.ausha.co/y0V31FJmvGJ3.mp3?t=1654270005",56529023,3533,"2022-06-03T15:25:54Z","701523b3-d363-46ff-9cb3-8c708c459ab3","Les enjeux de la filière brassicole","les-enjeux-de-la-filière-brassicole","https://audio.ausha.co/blzdDU0wwnKz.mp3?t=1655736932",40201088,2512,"2022-06-20T14:55:52Z","67f7c83c-867b-4bb0-a576-b36bc5e45dd0","Salon du Brasseur 2022","salon-du-brasseur-2022","https://audio.ausha.co/yg7wdu0E7dmR.mp3?t=1665673759",15421902,963,"2022-10-13T15:09:44Z","83094004-8d29-4f37-be78-bb2b323aa2ec","Brasser sa bière à la maison","brasser-sa-bière-à-la-maison","https://audio.ausha.co/yk3JkSDpKAvy.mp3?t=1666340482",11473441,717,"2022-10-21T08:16:22Z","9f5ed3eb-6977-494f-9dff-3166591a7640","Connaître les réseaux de distribution de la bière","connaître-les-réseaux-de-distribution-de-la-bière","https://audio.ausha.co/bWmgxim5LvWV.mp3?t=1666341904",10742431,671,"2022-10-21T08:45:22Z","ac02bc95-04b1-4085-b93f-c545a85ec586","La brasserie française face à la crise inflationniste","la-brasserie-française-face-à-la-crise-inflationniste","https://audio.ausha.co/bYN5PIvq6O0W.mp3?t=1666343700",10105043,631,"2022-10-21T09:15:02Z","b7f33c5c-9078-453e-9578-05887d5755db","La formation dans la filière brassicole","la-formation-dans-la-filière-brassicole","https://audio.ausha.co/oLEAncq1qa59.mp3?t=1666345501",10311097,644,"2022-10-21T09:44:59Z","4ca2c25f-3fd4-4c45-a139-84f909165319","Dimensionner sa brasserie","dimensionner-sa-brasserie","https://audio.ausha.co/oaY0KixL0Xe7.mp3?t=1666348194",12433911,777,"2022-10-21T10:29:53Z","b4816ffb-71dd-4f91-9eef-abdbc1ece322","La loi Evin","la-loi-evin","https://audio.ausha.co/blzdDUlWE9Nd.mp3?t=1666349715",10952664,684,"2022-10-21T10:55:11Z","1e54914f-e23d-4cc9-906a-b279be93776f","La pyramide de la qualité en brasserie","la-pyramide-de-la-qualité-en-brasserie","https://audio.ausha.co/brOXwU5g1e9E.mp3?t=1666355010",11134894,695,"2022-10-21T12:23:21Z","6645b0db-cdf1-42db-b780-0b69e5d33536","La Fédération nationale des associations brassicoles","la-fédération-nationale-des-associations-brassicoles","https://audio.ausha.co/y8LQwI1D4d5L.mp3?t=1666356379",6737128,421,"2022-10-21T12:46:16Z","4c548b42-69a3-4131-b81a-7710681c3ef6","Le 1er Symposium du houblon","le-1er-symposium-du-houblon","https://audio.ausha.co/bjlMeFm8zzWw.mp3?t=1666358399",12264220,766,"2022-10-21T13:19:56Z","4b90c15f-2c25-4df4-bfad-a7e6b71f645d","Le marché de la bière sans alcool","le-marché-de-la-bière-sans-alcool","https://audio.ausha.co/BQX6dT1rnvqr.mp3?t=1666359643",9588863,599,"2022-10-21T13:40:48Z","f0120e18-ded5-460f-96f6-1e3767c86168","Le tourisme brassicole","le-tourisme-brassicole","https://audio.ausha.co/BNMAjTDZOLMR.mp3?t=1666363686",12538401,783,"2022-10-21T14:48:26Z","4bd94398-324f-41d2-9fd9-35dcde2fa509","Les 10 questions à se poser pour devenir brasseur","les-10-questions-à-se-poser-pour-devenir-brasseur","https://audio.ausha.co/B1Nn0IrA46Eo.mp3?t=1666426484",9704638,606,"2022-10-22T08:14:54Z","3511a0f6-416b-468e-8fe6-389d694f8975","L'essor des micro-malteries","lessor-des-micro-malteries","https://audio.ausha.co/bYN5PI8OVlna.mp3?t=1666428337",10314022,"2022-10-22T08:45:42Z","4c1320f0-d05d-493c-8215-bbe627784ecb","Bière et mets devient Mordu","bière-et-mets-devient-mordu","https://audio.ausha.co/o9YpKi0N6JD8.mp3?t=1666432296",10342026,646,"2022-10-22T09:51:43Z","5a766dc2-3542-4a5a-9612-59f62a5c90a8","Le Beer Up récompensé par le Concours Brassinov","le-beer-up-récompensé-par-le-concours-brassinov","https://audio.ausha.co/oK4Xwc7e4j5y.mp3?t=1666433776",9873075,617,"2022-10-22T10:16:55Z","fd3574d3-073f-45c5-9300-7fc7575e2997","La santé de la filière dans le Grand Est","la-santé-de-la-filière-dans-le-grand-est","https://audio.ausha.co/b7xwzCeNrgwA.mp3?t=1666435238",7248710,453,"2022-10-22T10:40:50Z","281bde39-f140-487d-a3d6-4dbb962b0026","Le Rigal de la Bière","le-rigal-de-la-bière","https://audio.ausha.co/BM5A3Udel2AB.mp3?t=1666441118",7883172,492,"2022-10-22T12:18:34Z","27abacdd-ddf9-440b-805e-7f6674021f22","Les brasseries à l'heure du marketing","les-brasseries-à-lheure-du-marketing","https://audio.ausha.co/y8LQwINW2Rx5.mp3?t=1666442653",8708223,544,"2022-10-22T12:44:41Z","6c626c63-0ae4-40fe-9fa1-f552c86f63a8","La filière houblon en France","la-filière-houblon-en-france","https://audio.ausha.co/b3D1PTlKQAOG.mp3?t=1666445993",10556021,659,"2022-10-22T13:40:07Z","03704fd5-5c53-4796-b69d-493d37009dca","Comment réduire ses consommations d’énergie ?","comment-réduire-ses-consommations-dénergie","https://audio.ausha.co/yk3JkSAnPv7x.mp3?t=1666448335",10272226,641,"2022-10-22T14:19:21Z","0e0e9d43-36fc-4a36-b6db-2d2df76b1d20","Le Musée Français de la Brasserie et son Concours national de bière","le-musée-français-de-la-brasserie-et-son-concours-national-de-bière","https://audio.ausha.co/oRRzWFQGDnQe.mp3?t=1666450855",9957921,622,"2022-10-22T15:01:33Z","ab1f1ab0-4c95-4718-8043-34ceb86a1f04","Les drêches, quoi en faire ?","les-drêches-quoi-en-faire","https://audio.ausha.co/BnqRrTlNOz5N.mp3?t=1666453420",10444426,652,"2022-10-22T15:43:34Z","aa46fac4-e908-450c-9ce8-dbd26efce33e","Comment parfaire sa carbonatation en brasserie ?","comment-parfaire-sa-carbonatation-en-brasserie","https://audio.ausha.co/yvMApTY2V8JE.mp3?t=1668004621",35108615,2194,"2022-11-09T15:15:00Z","e69163f4-a9e2-42f2-bf8f-b2c03e1d7d7e","Mordu, le magazine épicurieux","mordu-le-magazine-épicurieux","https://audio.ausha.co/oLEAnc3gVxWj.mp3?t=1667980841",43344919,2709,"cd6d3967-14df-4880-92ba-10880760ab8e","La consigne pour réemploi des bouteilles en brasserie : contrainte ou opportunité ?","la-consigne-pour-réemploi-des-bouteilles-en-brasserie-contrainte-ou-opportunité","https://audio.ausha.co/bVkxOHdg65e5.mp3?t=1667984727",53406032,3337,"e82bd98d-785a-4424-9b0d-6e1a31312946","Synthèse de l’étude sur les effluents de brasserie","synthèse-de-létude-sur-les-effluents-de-brasserie","https://audio.ausha.co/bVkxOHwNrJOP.mp3?t=1667942641",35026740,2189,"4bdda795-74c3-4ef6-b318-a17dc09abaab","Loi Evin, avoir les bons réflexes en matière de publicité","loi-evin-avoir-les-bons-réflexes-en-matière-de-publicité","https://audio.ausha.co/bjlMeFWJ0jlV.mp3?t=1667941989",32570767,2035,"48f03eef-bcd0-47a3-b883-57e2e7a2ab90","Organisation technique de la filière houblon","organisation-technique-de-la-filière-houblon","https://audio.ausha.co/yg7wdu0gA9Xd.mp3?t=1667982964",34651786,2165,"fe833509-5190-4bda-9b10-5fcb0f77bf6b","Le calcul du prix de revient de la bière","le-calcul-du-prix-de-revient-de-la-bière","https://audio.ausha.co/brOXwUYzRa7Q.mp3?t=1667981961",44041239,2752,"08684f6f-8b9b-43e9-8853-e1222b3a9698","Pour des packagings et emballages éco-conçus et différenciants","pour-des-packagings-et-emballages-éco-conçus-et-différenciants","https://audio.ausha.co/ye8dgTrGxG9l.mp3?t=1668004631",48917151,3057,"7f67d70e-eb24-4fb2-a233-1015f3e7e6fa","Malterie et brasserie artisanale, entre artisans, on se comprend","malterie-et-brasserie-artisanale-entre-artisans-on-se-comprend","https://audio.ausha.co/bP2PAFYV8k6D.mp3?t=1668004672",49494770,3093,"be1f33b4-cd5d-45b5-a728-b553d584b62e","La pasteurisation de la bière","la-pasteurisation-de-la-bière","https://audio.ausha.co/oLEAnc3xDeZA.mp3?t=1668004602",37142404,2321,"e099b1c9-e530-4392-8a60-1065b4b6a33c","La face cachée du houblonnage à froid","la-face-cachée-du-houblonnage-à-froid","https://audio.ausha.co/y0V31F69DMEK.mp3?t=1668004588",41500465,2593,"c1aa4ceb-e9f2-46b3-805a-df2145d6f9a4","Le matériel pour les whiskys français","le-matériel-pour-les-whiskys-français","https://audio.ausha.co/yvMApTAXP152.mp3?t=1668004552",39606274,2475,"f7cb5ee6-ae32-49bb-bf8c-4feb390fde0d","Le giclage","le-giclage","https://audio.ausha.co/BM5A3UxWqmrk.mp3?t=1667981507",44609245,2788,"d1cd53ac-4ab5-43df-b29a-fbb180157d01","Le houblon fidèle et infidèle","le-houblon-fidèle-et-infidèle","https://audio.ausha.co/odGlrHNQPMAK.mp3?t=1687160682",44396144,2774,"2023-06-19T07:50:14Z","c900d2ee-13c2-491c-9489-d15bd18964fd","La brasserie-distillerie 2.0","la-brasserie-distillerie-20","https://audio.ausha.co/BQX6dTEzLV7Y.mp3?t=1687160761",49923178,3120,"2023-06-19T07:50:19Z","ebe8f55b-363c-4411-b80c-197e1d87645d","Tourisme brassicole et spiritourisme, vecteur de développement","tourisme-brassicole-et-spiritourisme-vecteur-de-développement","https://audio.ausha.co/b2v6VIp0Jxaj.mp3?t=1687160821",54170479,3385,"2023-06-19T07:50:26Z","a370b966-8817-40bc-a5f0-06716629139f","La nouvelle donne de l’étiquetage","la-nouvelle-donne-de-létiquetage","https://audio.ausha.co/yEK5rUm5XLl9.mp3?t=1687160860",44202989,2762,"2023-06-19T07:50:30Z","8c80e608-b4f5-40c3-8d7a-128d378b3606","La tour de brassage rénovée du Musée Français de la Brasserie","la-tour-de-brassage-rénovée-du-musée-français-de-la-brasserie","https://audio.ausha.co/blzdDUalk01w.mp3?t=1697789718",7596921,474,"2023-10-20T08:16:53Z","898cd2f1-b4ac-4e9c-a905-0aa2140ab03b","Vendre ou transmettre sa brasserie","vendre-ou-transmettre-sa-brasserie","https://audio.ausha.co/b7xwzCOnAPe3.mp3?t=1697791576",11838370,739,"2023-10-20T08:46:11Z","64167fdb-f76c-46b3-b25a-7b94cd15c28a","La mutualisation d'achats","la-mutualisation-dachats","https://audio.ausha.co/BM5A3U53Rrvv.mp3?t=1697793673",10751259,"2023-10-20T09:21:14Z","eeae83e7-5bb9-4ee9-be4b-2bd7245d06fc","La consommation des énergies en brasserie","la-consommation-des-énergies-en-brasserie","https://audio.ausha.co/BQX6dTgxMeGJ.mp3?t=1697795175",10884170,680,"2023-10-20T09:46:12Z","f606eb76-3192-45b0-83f5-e9006a8efbf7","Préoccupations actuelles de la filière française du houblon","préoccupations-actuelles-de-la-filière-française-du-houblon","https://audio.ausha.co/BqwnrTZjzpxv.mp3?t=1697796542",7880715,"2023-10-20T10:09:04Z","2d5fae7f-81fd-42f6-a8b0-7b7f6489f64e","L’éducation à la bière dans la restauration","léducation-à-la-bière-dans-la-restauration","https://audio.ausha.co/owJA0i6JqrrB.mp3?t=1697798961",9661639,603,"2023-10-20T10:49:18Z","6097cbe8-b280-424c-bd87-7f97cb58472e","Loi Evin et sport","loi-evin-et-sport","https://audio.ausha.co/BM5A3UEPV2Wl.mp3?t=1697804077",11216865,701,"2023-10-20T12:14:36Z","8c7d1e41-cf45-4fd7-8107-1dafcd3b0718","L'essor des brewpubs, des taprooms et de la vente directe","lessor-des-brewpubs-des-taprooms-et-de-la-vente-directe","https://audio.ausha.co/ye8dgTvEjGlv.mp3?t=1697806237",11598462,724,"2023-10-20T12:50:34Z","f421934a-5c89-479b-8e03-ad61004d41cf","La transparence de l'étiquetage : pour une information loyale des consommateurs","la-transparence-de-létiquetage-pour-une-information-loyale-des-consommateurs","https://audio.ausha.co/y0V31FvLr0pJ.mp3?t=1697808288",12144735,759,"2023-10-20T13:24:49Z","e3530e4f-6b57-415d-ae88-b2681ba9f3f0","La propagation de levures","la-propagation-de-levures","https://audio.ausha.co/bWmgxiv4M95Q.mp3?t=1697810175",11153753,697,"2023-10-20T13:56:09Z","5ea327a8-b440-4a7e-9a83-a7307d88ee67","La brasserie du futur","la-brasserie-du-futur","https://audio.ausha.co/oRRzWFJDY6pX.mp3?t=1697814022",9154655,572,"2023-10-20T15:00:18Z","e868afb5-fc05-4513-a37e-4a6bc35f2d6e","Houblon : le rôle du négociant au service de la filière","houblon-le-rôle-du-négociant-au-service-de-la-filière","https://audio.ausha.co/y0V31FkL8kjm.mp3?t=1697876605",13140731,821,"2023-10-21T08:23:30Z","9b1f488e-ec0a-48da-8d6b-3820b4280ed3","La fermentation en brasserie et ses évolutions","la-fermentation-en-brasserie-et-ses-évolutions","https://audio.ausha.co/B1Nn0IEmk96G.mp3?t=1697878419",11651125,728,"2023-10-21T08:53:47Z","8fd0fb72-346d-4d41-976e-a6e452faf618","Le retour de la consigne en France","le-retour-de-la-consigne-en-france","https://audio.ausha.co/y8LQwI8OMD02.mp3?t=1697880370",11363151,710,"2023-10-21T09:26:12Z","69dd8abb-cb6d-4a50-9c85-c94d216b90bc","La bière dans la restauration","la-bière-dans-la-restauration","https://audio.ausha.co/Bx2eqFKvz1kv.mp3?t=1697883081",9193107,574,"2023-10-21T10:09:01Z","51fa6ab0-368a-4ce8-9cd7-e1e0dc06fe2f","Le marché européen et le Forum des brasseurs européens à Lille","le-marché-européen-et-le-forum-des-brasseurs-européens-à-lille","https://audio.ausha.co/b7xwzC6j0P5n.mp3?t=1697884437",9373247,585,"2023-10-21T10:29:52Z","c76c6271-dba4-43f5-8495-3e9b2d4d0b29","Les ERP, solutions de gestion pour les brasseurs","les-erp-solutions-de-gestion-pour-les-brasseurs","https://audio.ausha.co/B1Nn0IrqwzPl.mp3?t=1697890997",9137518,571,"2023-10-21T12:22:38Z","a47f4a74-7546-4c79-ab98-8e0663017edd","La récupération et le réemploi du CO2 en brasserie","la-récupération-et-le-réemploi-du-co2-en-brasserie","https://audio.ausha.co/yvMApT62aQlN.mp3?t=1697892792",10196209,637,"2023-10-21T12:51:21Z","fd7795b0-4d8d-4562-af11-e5c5d8c8367c","L'European Beer Consumers Union tient son meeting en France","leuropean-beer-consumers-union-tient-son-meeting-en-france","https://audio.ausha.co/B4rqACDlnPk2.mp3?t=1697894500",9341064,583,"2023-10-21T13:21:15Z","241f2505-300c-4969-95fc-b4b6c9a42487","L'UBGE fête ses 10 ans","lubge-fête-ses-10-ans","https://audio.ausha.co/BM5A3UZVDlm5.mp3?t=1697895981",8302436,518,"2023-10-21T13:44:37Z","a24aed25-1d78-4542-9800-f7037133290e","La bière Bio","la-bière-bio","https://audio.ausha.co/ye8dgTALdMKv.mp3?t=1697898493",11221463,"2023-10-21T14:28:11Z","af85a1fd-92ed-4dd7-ab39-e6239289bf25","True-hopping, solution lauréate du concours Brassinov 2023","true-hopping-solution-lauréate-du-concours-brassinov-2023","https://audio.ausha.co/yEK5rUlKqzd2.mp3?t=1697900145",11196385,699,"2023-10-21T14:55:42Z","25910dfc-09e4-4ad0-b894-271aaed6c21f","Synergies entre variétés de houblon et levures pour intensifier les arômes d’un houblonnage tardif ou à cru","synergies-entre-variétés-de-houblon-et-levures-pour-intensifier-les-arômes-dun-houblonnage-tardif-ou-à-cru","https://audio.ausha.co/bjlMeF1M8qAp.mp3?t=1699212111",45560108,2847,"2023-11-08T09:44:12Z","ebeb4a19-95e4-40e2-b39e-a1866233a73b","Tout savoir pour produire une belle mousse","tout-savoir-pour-produire-une-belle-mousse","https://audio.ausha.co/bYN5PI1DOVEG.mp3?t=1699212678",39428012,2464,"2023-11-08T09:44:32Z","8954b4e7-26ed-4cb5-a160-ac8462442bf6","Le marché de la bière en France : l’âge de la maturité","le-marché-de-la-bière-en-france-lâge-de-la-maturité","https://audio.ausha.co/yJOGdU32d6q1.mp3?t=1699335369",46781996,2923,"2023-11-08T09:44:44Z","82d225f0-3643-4751-8d5b-2642fae1ac96","Comment optimiser ses achats et ses approvisionnements en cette période de crise ?","comment-optimiser-ses-achats-et-ses-approvisionnements-en-cette-période-de-crise","https://audio.ausha.co/y8LQwIPQ5xvn.mp3?t=1699335740",25592876,1599,"2023-11-08T09:44:54Z","04e0b0b7-0faf-45f7-a1c4-d81473f7a39f","S’approprier les Guides Bonnes Pratiques Hygiène en microbrasserie : outils et méthodologie","sapproprier-les-guides-bonnes-pratiques-hygiène-en-microbrasserie-outils-et-méthodologie","https://audio.ausha.co/ye8dgTvAA1ax.mp3?t=1699340037",35647148,2227,"2023-11-08T09:45:07Z","e1379c9c-b2c7-484e-bd36-209b9a407068","Comment créer son étiquette de bière ?","comment-créer-son-étiquette-de-bière","https://audio.ausha.co/BM5A3UZ8Y6x5.mp3?t=1699341187",43964972,2747,"2023-11-08T09:45:16Z","14055ba0-0ac4-48be-b490-b28dc3df6b8f","Le vide : futur de la distillation du whisky ?","le-vide-futur-de-la-distillation-du-whisky","https://audio.ausha.co/Bx2eqFknDEGx.mp3?t=1699433513",34874924,2179,"2023-11-08T09:45:23Z","9b35e132-1eb2-4bcd-bce8-19ce59ed750a","Santé économique du secteur de la brasserie","santé-économique-du-secteur-de-la-brasserie","https://audio.ausha.co/oLEAnc7qZnqz.mp3?t=1699434795",29375276,1835,"2023-11-08T09:45:33Z","71fe57c5-b8a5-4fe1-be29-867e63e2d41b","Pourquoi la bière reste en retrait dans la restauration gastronomique ?","pourquoi-la-bière-reste-en-retrait-dans-la-restauration-gastronomique","https://audio.ausha.co/B1Nn0IGpmqej.mp3?t=1699434833",29659820,1853,"2023-11-08T09:45:41Z","c8b735d4-47c4-48cb-8ebc-ef2891cf9d18","Les clés du brassage amateur","les-clés-du-brassage-amateur","https://audio.ausha.co/Bx2eqFqW0Jd5.mp3?t=1699436333",57414188,3588,"2023-11-08T09:45:49Z","1d1951db-00e4-41b0-ae6f-4a743677cac7","Optimiser les paramètres de la fermentation pour atteindre l’atténuation sans produire de faux-goûts","optimiser-les-paramètres-de-la-fermentation-pour-atteindre-latténuation-sans-produire-de-faux-goûts","https://audio.ausha.co/yg7wduLkKaEl.mp3?t=1699435045",42499244,2656,"2023-11-08T09:46:00Z","b4402b9a-9342-42a6-b02f-f034c54533ad","Céréales maltables autres que l’orge et leur utilisation","céréales-maltables-autres-que-lorge-et-leur-utilisation","https://audio.ausha.co/omKVXUMVwqrp.mp3?t=1699437224",44606252,2787,"2023-11-08T09:54:40Z","f65a8501-b0f6-443f-b461-545a4b689dba","Les brasseries artisanales à l'heure de la bière sans alcool","les-brasseries-artisanales-à-lheure-de-la-bière-sans-alcool","https://audio.ausha.co/ye8dgTdxVLjz.mp3?t=1707120574",9675103,604,"2024-02-05T08:24:00Z","29106e31-209e-45da-b72d-d3ce3df6851b","Retour sur les Rencontres du Houblon 2024","retour-sur-les-rencontres-du-houblon-2024","https://audio.ausha.co/yA03jTzE5pQ7.mp3?t=1709887358",9382981,586,"2024-03-08T08:50:00Z","4b1f5005-b03d-4711-81b4-3b60d1990221","La mobilisation du SNBi face à la crise","la-mobilisation-du-snbi-face-à-la-crise","https://audio.ausha.co/bVkxOH9WwRLk.mp3?t=1711724171",11600227,"2024-03-29T15:00:52Z","c10cdc1d-1818-4a3f-a5d0-8c05c1db342a","La fiscalité de la bière","la-fiscalité-de-la-bière","https://audio.ausha.co/blzdDU69G09g.mp3?t=1715762442",11040983,690,"2024-05-15T08:48:22Z","77997ccc-ebbe-4eab-b629-b38f37f7ece0","Les Brasseurs européens mobilisés pour un avenir brassicole durable","les-brasseurs-européens-mobilisés-pour-un-avenir-brassicole-durable","https://audio.ausha.co/BqwnrTKYKPdX.mp3?t=1717421499",9336886,"2024-06-03T13:40:19Z","39c8ac7b-5bf7-4d08-9725-756cc4195992","4e édition du Concours Brassinov","4e-édition-du-concours-brassinov","https://audio.ausha.co/BnqRrTr6DLnx.mp3?t=1721807029",8418250,526,"2024-07-24T07:53:06Z","1558a675-7abb-4358-a87c-decee15664c0","25e édition du Salon du Brasseur","25e-édition-du-salon-du-brasseur","https://audio.ausha.co/y0V31Fk8AN3V.mp3?t=1725297615",14791200,924,"2024-09-02T17:29:17Z","4dbe88d0-c306-4d19-9542-a4251af1d15f","Les Brassés récoltent leur houblon","les-brassés-récoltent-leur-houblon","https://audio.ausha.co/BDzEPUkMRP00.mp3?t=1726149069",10844046,677,"2024-09-12T13:54:48Z","73cf8a0c-5c03-4946-a117-b548eab329b2","L'association Malteries artisanales de France","lassociation-malteries-artisanales-de-france","https://audio.ausha.co/ye8dgTr1ARMV.mp3?t=1729153504",10798488,674,"2024-10-17T08:26:42Z","f37b2932-cdda-4e46-83d1-12b5734563db","L'ultra local et le retour aux traditions","lultra-local-et-le-retour-aux-traditions","https://audio.ausha.co/BqwnrTpDZjx7.mp3?t=1729155034",11164202,"2024-10-17T08:50:47Z","4119cab6-385f-49b9-bf0a-e1bcf694d141","Brassi'Coop, distributeur de brasseries artisanales","brassicoop-distributeur-de-brasseries-artisanales","https://audio.ausha.co/yA03jTrZ9Kmr.mp3?t=1729156474",10816042,675,"2024-10-17T09:14:23Z","bcb31bb0-3eed-423e-951d-ed8c894128ec","Le houblon français, 8 mois après le congrès de Nantes","le-houblon-français-8-mois-après-le-congrès-de-nantes","https://audio.ausha.co/bP2PAFN67Xda.mp3?t=1729158930",12992774,816,"2024-10-17T09:55:39Z","47618f2e-92b9-46cd-96c0-db98f2a3d51c","Quand la bière rencontre la vigne","quand-la-bière-rencontre-la-vigne","https://audio.ausha.co/yvMApTqnXQGp.mp3?t=1729160807",10684385,667,"2024-10-17T10:26:44Z","ef916c59-3203-4eda-828c-3f323ddd6b8c","Le retour des Lagers","le-retour-des-lagers","https://audio.ausha.co/yOJAmiwgqOdQ.mp3?t=1729162141",11412052,713,"2024-10-17T10:48:49Z","a495828a-bc66-4ec0-894a-71cda3ec8398","Les arômes fermentaires, liés à la biotransformation, les nouvelles avancées biotechnologiques","les-arômes-fermentaires-liés-à-la-biotransformation-les-nouvelles-avancées-biotechnologiques","https://audio.ausha.co/bYN5PIgkJ49v.mp3?t=1729167208",10097570,"2024-10-17T12:20:33Z","b5785384-77a8-4f5a-803b-88c6f5466cf4","La bière du Salon du Brasseur","la-bière-du-salon-du-brasseur","https://audio.ausha.co/ypdj0FL9ZDXA.mp3?t=1729169216",10104676,"2024-10-17T12:49:13Z","61d10906-0e54-49ac-bb91-f8dd0831a286","CO2 Brasserie, lauréat du Concours Brassinov 2024","co2-brasserie-lauréat-du-concours-brassinov-2024","https://audio.ausha.co/B1Nn0IlMMxxp.mp3?t=1729171490",9450570,590,"2024-10-17T13:27:23Z","490b60e4-2f0e-491e-90f8-16655d277a6b","La tendance des No-Low","la-tendance-des-no-low","https://audio.ausha.co/b7xwzCQPGqqA.mp3?t=1729172733",9794550,612,"2024-10-17T13:48:08Z","5f7753cf-e844-42ee-8d06-a7f0b43734f3","Le Musée Français de la Brasserie : salon, concours et projets","le-musée-français-de-la-brasserie-salon-concours-et-projets","https://audio.ausha.co/yvMApTYawYxR.mp3?t=1729174277",12866550,804,"2024-10-17T14:14:32Z","d40fb322-5709-4a59-accd-1600a62784a0","Soofût, lauréat du Concours Brassinov 2024","soofût-lauréat-du-concours-brassinov-2024","https://audio.ausha.co/oaY0KiEPAZj4.mp3?t=1729176523",10772157,673,"2024-10-17T14:50:07Z","33362283-ac63-41b1-84c6-d7206edef66f","B to Beer, un hub d'experts au service des brasseries","b-to-beer-un-hub-dexperts-au-service-des-brasseries","https://audio.ausha.co/brOXwUR52NZp.mp3?t=1729178468",12326547,770,"2024-10-17T15:28:56Z","f960b574-5083-49a1-812b-09c5e8f7fe00","Le Guide des bières en France","le-guide-des-bières-en-france","https://audio.ausha.co/BnqRrTLK3jlv.mp3?t=1729239409",11029202,689,"2024-10-18T08:16:40Z","e7aa1927-fac7-438b-a604-d98c5f194e72","Fermentis, lauréat du Concours Brassinov 2024","fermentis-lauréat-du-concours-brassinov-2024","https://audio.ausha.co/Bx2eqFKz73Al.mp3?t=1729240898",9866857,616,"2024-10-18T08:41:28Z","f918a226-a294-468f-854b-231f9c24d0ee","La bière en restauration","la-bière-en-restauration","https://audio.ausha.co/B6ZPriA0ApeB.mp3?t=1729242913",10783442,"2024-10-18T09:15:13Z","0b86c593-1b84-4e9d-b564-046ad3d498e5","La fermentation des bières sans alcool","la-fermentation-des-bières-sans-alcool","https://audio.ausha.co/bYN5PIjKZRge.mp3?t=1729244963",12254658,765,"2024-10-18T09:49:09Z","9f6effad-f3a2-416b-8247-77b2ba579ce6","Le marché de la bière en France en 2024","le-marché-de-la-bière-en-france-en-2024","https://audio.ausha.co/yJOGdUDPKg0w.mp3?t=1729246912",12309410,769,"2024-10-18T10:21:37Z","64e1a62f-e8ba-4716-a8f4-446ebb59ec67","Independent Brewers of Europe","independent-brewersofeurope","https://audio.ausha.co/ypdj0F8LKAxD.mp3?t=1729254137",10567775,660,"2024-10-18T12:22:56Z","38748a93-109d-4a00-b758-f87f310445e6","Les brasseries artisanales jouent le jeu du local","les-brasseries-artisanales-jouent-le-jeu-du-local","https://audio.ausha.co/b7xwzCVEn8zp.mp3?t=1729255775",10818132,676,"2024-10-18T12:49:25Z","2e24cdd5-d4c2-49cd-ac82-c5192928a2de","Le marché de l'occasion","le-marché-de-loccasion","https://audio.ausha.co/BNMAjTzd2Nxv.mp3?t=1729257565",11190534,"2024-10-18T13:19:13Z","b7e22b1e-be63-4ddf-97b8-b3bf9ed4f37d","L'oxydation et le vieillissement de la bière","loxydation-et-le-vieillissement-de-la-bière","https://audio.ausha.co/oaY0Ki01qaVD.mp3?t=1729263975",11226060,"2024-10-18T15:05:59Z","3ca76adb-f26c-4514-86a8-ecd0c55eebc1","Le marché du houblon en France","le-marché-du-houblon-en-france","https://audio.ausha.co/oLEAnc7k1aKw.mp3?t=1729265436",11921544,745,"2024-10-18T15:30:24Z","efcb0aa4-fc43-48f0-9920-24229bead16b","Le goût et l’arôme de la bière sans alcool : un défi pour l’industrie brassicole","le-goût-et-larôme-de-la-bière-sans-alcool-un-défi-pour-lindustrie-brassicole","https://audio.ausha.co/blzdDUlgX9pg.mp3?t=1730279109",27685693,1730,"2024-10-30T11:00:00Z","6099dec2-9913-4f0e-95f2-4dc492449533","La rentabilité des microbrasseries","la-rentabilité-des-microbrasseries","https://audio.ausha.co/yJOGdUYv9Jx8.mp3?t=1730279587",36642092,2290,"109c3926-75f5-4456-bb26-1d1ec6f89d28","De la signature olfactive des cônes de houblon au profil aromatique de la bière","de-la-signature-olfactive-des-cônes-de-houblon-au-profil-aromatique-de-la-bière","https://audio.ausha.co/yJOGdUjJ8Zld.mp3?t=1730302327",15417644,"2024-10-30T15:31:56Z","f2c4ffef-7612-4edc-b8e5-381bd0e33134","Canette ou bouteille ?","canette-ou-bouteille","https://audio.ausha.co/oaY0KiE0vQXA.mp3?t=1730302785",70050476,4378,"2024-10-30T15:38:37Z","93d9b297-38dd-4228-9d97-adce2b040ca1","L’impact des paramètres process sur l’expression aromatique des houblons","limpact-des-paramètres-process-sur-lexpression-aromatique-des-houblons","https://audio.ausha.co/b7xwzC54QWLB.mp3?t=1730303871",43565996,2722,"2024-10-30T15:57:18Z","ad7a9069-b677-4442-81e6-9af2e12579d9","Marque brassicole : comment valoriser et protéger ma bière ?","marque-brassicole-comment-valoriser-et-protéger-ma-bière","https://audio.ausha.co/yOJAmij5kNRx.mp3?t=1730304568",46287404,2892,"2024-10-30T16:08:46Z","1c49fa3d-7aad-4206-ab0a-fc92a89a5bdb","Tout savoir sur le trouble colloïdal de la bière et comment le maitriser","tout-savoir-sur-le-trouble-colloïdal-de-la-bière-et-comment-le-maitriser","https://audio.ausha.co/yXVEZFVmVxQz.mp3?t=1730304957",39050540,2440,"2024-10-30T16:14:55Z","3fcc2f14-4309-4f33-8b66-cc2082bc9ddf","Les enjeux de la bière sans alcool : produire une bière sans défaut et la stabiliser","les-enjeux-de-la-bière-sans-alcool-produire-une-bière-sans-défaut-et-la-stabiliser","https://audio.ausha.co/BQX6dTqZnQWr.mp3?t=1730305197",34872236,"2024-10-30T16:19:34Z","793326f1-01b4-4109-8d3a-ca5aad278a1c","Face à l’évolution du marché, comment rebondir ?","face-à-lévolution-du-marché-comment-rebondir","https://audio.ausha.co/yJOGdUj9R1NP.mp3?t=1730305943",66376364,4148,"2024-10-30T16:31:30Z","f3aac526-49bd-449e-ba73-3c1ca28a04e4","Dispense de licence : la députée Violette Spillebout dépose une proposition de loi","dispense-de-licence-la-députée-violette-spillebout-dépose-une-proposition-de-loi","https://audio.ausha.co/bYN5PIVvj0KX.mp3?t=1730717217",10995713,687,"2024-11-04T10:46:47Z","8d6d2414-933b-4fcb-8200-7a966f1f433a","Les bières de Noël","les-bières-de-noël","https://audio.ausha.co/bzRAYFeDNX38.mp3?t=1734083690",9740673,608,"2024-12-13T09:59:03Z","51d2f0d8-6141-4d72-9427-aa583ca2af11","Les bières sans alcool à l'heure du Dry January","les-bières-sans-alcool-à-lheure-du-dry-january","https://audio.ausha.co/bP2PAFNKVDv1.mp3?t=1737364635",13786426,861,"2025-01-20T09:24:39Z","37057abf-2f5e-47b6-ad77-793a7186277f","Crise du houblon américain bio : quelles solutions pour les brasseries européennes ?","crise-du-houblon-américain-bio-quelles-solutions-pour-les-brasseries-européennes","https://audio.ausha.co/bYN5PIwVAwgD.mp3?t=1744005600",10341281,"2025-04-07T06:41:33Z","5cbf2625-408b-40c9-8d96-dbcc5f9770c7","La 29e édition du Concours national de bière","la-29e-édition-du-concours-national-de-bière","https://audio.ausha.co/y8LQwI8Zk24k.mp3?t=1754285372",11737172,733,"2025-08-04T05:38:26Z","eefbf434-7e52-4ccb-a9a7-350ada9a9fe4","Le 4e concours Brassinov","le-4e-concours-brassinov","https://audio.ausha.co/y0V31Fvp8v7e.mp3?t=1758537712",10892895,"2025-09-22T10:47:19Z","31aa3a7e-4a90-4780-876f-b681211947d3","Le 26e Salon du Brasseur","le-26e-salon-du-brasseur","https://audio.ausha.co/ypdj0F6NnN3q.mp3?t=1760086682",9886449,"2025-10-10T09:05:23Z","146de36e-c12b-4f54-a22e-76d705743d48","Eric Tschitschmann, nouveau président du Musée Français de la Brasserie","eric-tschitschmann-nouveau-président-du-musée-français-de-la-brasserie","https://audio.ausha.co/brOXwU5LR9pN.mp3?t=1760602991",8939824,558,"2025-10-16T08:23:10Z","838de56e-7e84-41b4-9cd9-4984001a5d89","House Ale, le nouveau standard de performance de Lallemand Brewing","house-ale-le-nouveau-standard-de-performance-de-lallemand-brewing","https://audio.ausha.co/y0V31FPpX3gZ.mp3?t=1760604346",10028607,626,"2025-10-16T08:45:34Z","9df26c66-2224-4fc9-a824-ec66860e8f1c","Les 5 clés d'une communication réussie","les-5-clés-dune-communication-réussie","https://audio.ausha.co/B6ZPril2PZW4.mp3?t=1760606106",11309652,706,"2025-10-16T09:14:53Z","3898a801-bcf2-43f4-82fd-c8e02a290571","L'imprimerie Léonce Desprez se lance dans l'étiquette","limprimerie-léonce-desprez-se-lance-dans-létiquette","https://audio.ausha.co/b2v6VIpmVGQM.mp3?t=1760607648",8687376,542,"2025-10-16T09:40:47Z","0a5f5a7a-8895-4c3b-81de-82a3faa3386e","Sortie en librairie du Grand dictionnaire de la bière","sortie-en-librairie-du-grand-dictionnaire-de-la-bière","https://audio.ausha.co/oLEAnc7eaQWX.mp3?t=1760611683",10830253,"2025-10-16T10:47:57Z","1ff84d70-a1cd-450e-b547-6779100712ce","La décoration des verres à bière","la-décoration-des-verres-à-bière","https://audio.ausha.co/yg7wduqa7nGw.mp3?t=1760616841",11392826,712,"2025-10-16T12:13:54Z","5b974683-871b-45e0-aec0-86ed727f808f","Les Rencontres du Houblon 2026","les-rencontres-du-houblon-2026","https://audio.ausha.co/brOXwUGGz4De.mp3?t=1760618802",9934984,620,"2025-10-16T12:46:30Z","b1ebe8a9-02c5-4653-b653-9f1580874a14","Durabilité environnementale et économique : l'enjeu des brasseries","durabilité-environnementale-et-économique-lenjeu-des-brasseries","https://audio.ausha.co/bVkxOHwPP1X3.mp3?t=1760620538",10511768,656,"2025-10-16T13:15:29Z","053b0bef-6dc7-4bc2-b39d-bb2e1cff7e44","Licence III et dispense de licence","licence-iii-et-dispense-de-licence","https://audio.ausha.co/o9YpKiNK3x6N.mp3?t=1760622467",10477913,654,"2025-10-16T13:47:30Z","614439ab-aa1e-4f37-8754-623fddec59ff","Yops, nouvelle solution aromatique révolutionnaire","yops-nouvelle-solution-aromatique-révolutionnaire","https://audio.ausha.co/5bVkxOHK5KeB.mp3?t=1760624148",11190952,"2025-10-16T14:16:07Z","85155400-4605-4b03-9f09-d1ed468bd451","Bonnes pratiques pour la production de bière sans alcool","bonnes-pratiques-pour-la-production-de-bière-sans-alcool","https://audio.ausha.co/y0V31F6APKpl.mp3?t=1760626038",10202060,"2025-10-16T14:47:17Z","e7628347-33de-4253-9651-c7060b647b37","Visio 0,0 et Boisé Absolu","visio-00-et-boisé-absolu","https://audio.ausha.co/yJOGdUwxnaAk.mp3?t=1760628325",13284509,830,"2025-10-16T15:25:58Z","9d8cd503-e3ff-4c79-8853-499fafef3cea","Château Cara Ultra, le malt nouvelle génération","château-cara-ultra-le-malt-nouvelle-génération","https://audio.ausha.co/yJOGdUwnVJLe.mp3?t=1760689010",10269770,"2025-10-17T08:16:35Z","3656bb71-80a1-4977-aca2-f35505f28d57","Ouvrir une taproom","ouvrir-une-taproom","https://audio.ausha.co/brOXwUaPn65K.mp3?t=1760690713",11934501,"2025-10-17T08:45:06Z","3b5ae612-bfc9-4e04-89a2-d246b3ef3124","La complexité des bières sans alcool","la-complexité-des-bières-sans-alcool","https://audio.ausha.co/yA03jTD6VQrR.mp3?t=1760692283",10146890,634,"2025-10-17T09:11:10Z","3a9b0101-617d-4d0b-bf43-9563ce3e22f5","La décarbonation de l'orge de brasserie","la-décarbonation-de-lorge-de-brasserie","https://audio.ausha.co/yEK5rUaDa4rK.mp3?t=1760694232",11562099,722,"2025-10-17T09:43:40Z","27ad8ce7-1f76-4eb0-a570-ec897820ca2b","Thielmann allège ses fûts","thielmann-allège-ses-fûts","https://audio.ausha.co/yJOGdUD6kA39.mp3?t=1760695954",10386798,649,"2025-10-17T10:12:37Z","34cd43d8-f640-4bf0-b6e7-d5089b75e388","HoMaBra’30 : un projet de formation innovante pour dynamiser la filière brassicole","homabra30-un-projet-de-formation-innovante-pour-dynamiser-la-filière-brassicole","https://audio.ausha.co/yk3JkSK892LK.mp3?t=1760703417",11379451,711,"2025-10-17T12:17:17Z","1b2d7e35-f0bb-4a7a-b54f-a0173a3b6f28","Les brasseries du Grand Est face aux enjeux écologiques","les-brasseries-du-grand-est-face-aux-enjeux-écologiques","https://audio.ausha.co/oZ1MgTNaWDGX.mp3?t=1760705177",10879990,679,"2025-10-17T12:45:56Z","29e2f1d9-efe6-4599-baf7-326adc1ca274","Le hub d'entreprises BtoBeer fête ses 10 ans","le-hub-dentreprises-btobeer-fête-ses-10-ans","https://audio.ausha.co/BGaJAFMW0LX7.mp3?t=1760706222",9569688,598,"2025-10-17T13:03:30Z","e91c85cd-95d4-431d-b074-31c4c208de01","Brewing Tekniks, installation et maintenance pour les brasseries","brewing-tekniks-installation-et-maintenance-pour-les-brasseries","https://audio.ausha.co/yOJAmiXz11ke.mp3?t=1760708776",9422566,588,"2025-10-17T13:46:03Z","0caf7fed-a484-4928-a46f-91b9c6d0678f","La fermentation basse","la-fermentation-basse","https://audio.ausha.co/BNMAjTnVNDO0.mp3?t=1760710838",9453913,"2025-10-17T14:20:37Z","500218f5-2462-4aa5-8f72-d184893bf76d","Table ronde : Les contrats brasseurs","table-ronde-les-contrats-brasseurs","https://audio.ausha.co/yXVEZFXgEERw.mp3?t=1763196219",57551660,3596,"2025-11-15T09:00:00Z","a8036514-8f45-49d3-b6ad-ae23a18eeeb1","L’eau en brasserie : redevances, économies d’eau et traitements","leau-en-brasserie-redevances-économies-deau-et-traitements","https://audio.ausha.co/b2v6VId35QOp.mp3?t=1763196058",53989292,3374,"ee018975-5900-4be2-a5ce-df56aede665a","Situation de la filière houblon et programmes de recherche","situation-de-la-filière-houblon-et-programmes-de-recherche","https://audio.ausha.co/BGaJAFAO4gmA.mp3?t=1763195858",45097388,2818,"875155cb-3191-4d23-8220-a0183fc949e7","Produire une bière sans alcool pour les petites et moyennes brasseries","produire-une-bière-sans-alcool-pour-les-petites-et-moyennes-brasseries","https://audio.ausha.co/ypdj0FAvvDpp.mp3?t=1763195754",33915308,2119,"29b3ae96-85f5-44d7-a60e-396ad5f89c6f","Les interactions levure / houblon, comment optimiser les arômes des bières houblonnées ?","les-interactions-levure-houblon-comment-optimiser-les-arômes-des-bières-houblonnées","https://audio.ausha.co/BGaJAFvznKNL.mp3?t=1763195666",33768236,2110,"5ef311f6-d954-41c4-a1f4-1fb58e0aa1bb","Comment suis-je passé d’amateur à professionnel ?","comment-suis-je-passé-damateur-à-professionnel","https://audio.ausha.co/BM5A3UknpL5B.mp3?t=1763195452",47608748,2975,"51d9fb19-71ba-443a-b679-508b2053cf7d","https://audio.ausha.co/b2v6VILK8G5O.mp3?t=1763195269",51765932,3235,"85b44c32-dc6b-424c-b651-a218cdea7e5c","Valoriser les brasseries et les bières avec \"Le Grand Dictionnaire de la Bière\"","valoriser-les-brasseries-et-les-bières-avec-le-grand-dictionnaire-de-la-bière","https://audio.ausha.co/b7xwzC8NlxjG.mp3?t=1763195130",23534636,1470,"Kéfir, kombucha : un nouveau terrain de jeu pour les brasseurs ?","kéfir-kombucha-un-nouveau-terrain-de-jeu-pour-les-brasseurs","https://audio.ausha.co/bzRAYFYJ3xng.mp3?t=1763195011",31604012,1975,"583dea7f-da80-4fe8-aa85-8f88399e9d09","Vieillissement des bières : comment l'identifier et lutter contre ses effets","vieillissement-des-bières-comment-lidentifier-et-lutter-contre-ses-effets","https://audio.ausha.co/bYN5PI8knjZm.mp3?t=1763194910",43869356,2741,"db84cb3e-8560-4837-96d4-5ed550b149af","Les céréales et la bière","les-céréales-et-la-bière","https://audio.ausha.co/brOXwU0mkMXR.mp3?t=1765963678",8806443,550,"2025-12-17T09:31:53Z","cdfdcd1b-4d77-48e9-9678-1fba1e217c2f","Le Concours national de bière a 30 ans","le-concours-national-de-bière-a-30-ans","https://audio.ausha.co/bVkxOHd0KJlw.mp3?t=1776680880",10186962,636,"2026-04-20T10:41:31Z","theme","baseURL","https://pocketcasts.com","locale","en","region","global"]

Kéfir, kombucha : un nouveau terrain de jeu pour les brasseurs ?

Episode Description

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