They say we are what we eat, and in this big, migrant nation, every dish tells a story, about culture, about connection, about identity. But when traditional cuisines become mainstream, does cultural appreciation risk becoming cultural appropriation? Can you own a recipe?

This event was recorded at the Oz Asia Festival in Adelaide.

Speakers:

Durkhanai AyubiAuthor, Parwana: Recipes and stories from an Afghan kitchen and She Who Tastes, Knows

Elana BenjaminAuthor, Indian-Jewish Food: Recipes and Stories from the Backstreets of Bondi, and My Mother's Spice Cupboard: A Journey from Baghdad to Bombay to Bondi

Dr Sukhmani Khorana (host)Associate Professor of media and cultural studies, University of New South WalesCo-Director of the university's Media Futures HubAuthor, The Tastes and Politics of Inter-Cultural Food in Australia and more