Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isn’t it easier to find abroad?

In this episode, we talk to an agricultural economist specializing in Mexican coffee. Plus, the owner of a specialty coffee shop in Mexico City. 

We’ll cover coffee’s long history in Mexico, the complicated reasons it hasn’t really taken off internationally, and why supporting ethical roasters is more important than ever.