Gin is just juniper-flavored vodka, right? That's what I used to think too… 

In this episode, I sit down with Dr. Anne Brock, the longtime Master Distiller at Bombay Sapphire, to talk about what it actually takes to make one of the biggest gin brands in the world — with a team of nine people, botanical baskets that are loaded by hand, and a human nose that still beats out any machine.

We get into gin's genuinely chaotic backstory, why you don’t have to be small to be "craft," and what a warming climate means for the wild juniper that the whole category depends on.

By the end, you won't look at a G&T quite the same way.